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Pork Pot Roast
What you need
350 ml chicken/veg stock
500g Pork Chops
2 medium onions sliced
2 large potatoes diced
2 large carrots diced
How you do it
1.
Select meat function on pressure cooker, amend cooking time to 30 minutes and press
start, add a little oil to the cooking pot, place chops in to the pot and brown on both
sides.
2.
Add onion and toss round for 2 minutes, add carrots and potatoes, and stock.
3.
Place lid on top and close, also close the steam vent, once pressure cooker has
reached temperature, cooking will commence.
4.
Once complete you will hear 3 beeps, keep warm function will start, if not required
press cancel.
5.
Release steam pressure by turning steam valve, taking care of hot steam, once
complete turns the lid to open.
6.
Remove produce and serve.
Cooking
Time
30 mins
SERVES
4
SEE
MEAT
SECTION
PAGE
10
