Safety and Instruction Manual
9
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Place the base on a dry, level, heat resistant surface, away from the
edge of the work surface.
Do not use on the floor.
Place food and other ingredients into the ceramic pot, and place the pot
into the base. Cover with the glass lid. If you need to precook or brown
foods prior to slow cooking, this must be done in a pan. Do not try to
brown or precook food in the slow cooker.
Set the control knob the OFF position before plugging the unit into the
main socket.
Switch off and unplug the slow cooker after cooking and remove the
crock pot using oven gloves.
ABOUT SLOW COOKING
Slow cooking has always been the best way to prepare a nutritious hot
meal with minimum preparation and maximum free time away from the
kitchen.
Traditionally slow cooking has centred on soups and casseroles but
with this ceramic pot you can also produce most modern family meals
and dinner party dishes. This pot is convenient as well as looking good
enough to take straight to the table for serving. (Always place the
ceramic pot on a heat proof mat or surface).
This method of cooking is ideal for preparing tougher cuts of meat,
giving them the long, gentle simmering that ensures that they become
tender and full of flavour.
