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Settings:
Turn each dial clockwise to select the setting you require.
Temperature Dial: Set the temperature by turning the temperature dial clockwise to select the
required temperature for your recipe. The temperature control varies between 90°C and 230°C.
Timer Dial: Set the timer by turning the timer dial clockwise to select the required time for your
recipe. The timer can be set from 0 to 90 minutes. The oven will turn off automatically once the
selected time has been reached, and a bell will sound to let you know your food is done.
Alternatively turn the dial anti clockwise to “Stay On”, the oven will be on constantly.
Oven Function Dial: There are seven settings to choose from, depending on what you are going to
cook
Function
Control Panel Icon
Uses
Heaters off
OFF
Upper heaters
Use as a grill when toasting bread and grilling chick-
en, bacon, sausage etc.
Lower heaters
This setting can be used for most of the same food
that can be cooked in the conventional oven, but
will take longer to cook the food.
Upper and lower
heaters
Use when roasting meat and vegetables, for ready
meals, casseroles, bread, cakes and more.
Upper and lower
heaters with
rotisserie
Use for rotisserie chicken, kebabs or without rotis-
serie spit as a grill when toasting bread and grilling
chicken, bacon, sausage etc.
Left hotplate
Right hotplate
Both hotplates
Accessories:
The baking tray and rack can be slotted into any of the four slats inside the oven, depending on the
food you want to cook. For example, if you are cooking a roast chicken, you would place the tray on
the lowest slots of oven. If you are cooking a dish and would like the top part browned and cooked
the most, you would place the tray on either the top or second slot.
Note:
You can use the accessories in conjunction with one another to cook a full meal.
