6
Before First Use:
Read all instructions and safety information carefully before first use. Please retain this information
for future reference.
1.
Remove the parts from the packaging.
2.
Place the oven on a flat, dry surface.
3.
Remove any promotional labels or stickers.
4.
Plug in and heat the oven empty for around 10 minutes at 230°C with the upper and lower
heating elements on.
5.
Dispose of the packaging in a responsible manner.
6.
Your appliance is now ready for normal use.
Note:
There may be some smoke and a slight burning smell emitted during first use. This is normal
and just a product of any leftover manufacturing residue. This is not a malfunction and will stop after
the first few uses.
Using Your Appliance:
1.
Insert the wire rack or baking tray into the oven, onto the required shelf.
2.
Plug the oven in and preheat as required by your recipe.
3.
Set the temperature dial and the oven function dial. The front indicator light will show when
the heaters are on.
4.
Using oven gloves, place the food to be cooked into the oven.
5.
Set the timer by turning it clockwise.
6.
Once the time is up, the timer will ring, reminding you to remove your food from the oven.
Note:
Some food may require turning halfway through cooking time. Always follow the instructions
on the food packaging.
Settings:
Turn each dial clockwise to select the setting you require.
Temperature Dial: Set the temperature by turning the temperature dial clockwise to select the
required temperature for your recipe. The temperature control varies between 90°C and 230°C.
Timer Dial: Set the timer by turning the timer dial clockwise to select the required time for your
recipe. The timer can be set from 0 to 90 minutes. The oven will turn off automatically once the
selected time has been reached, and a bell will sound to let you know your food is done.
Oven Function Dial: There are seven settings to choose from, depending on what you are going to
cook
Function
Control Panel Icon
Uses
Heaters off
OFF
Upper heaters
Use as a grill when toasting bread and grilling chick-
en, bacon, sausage etc.
Lower heaters
This setting can be used for most of the same food
that can be cooked in the conventional oven, but
will take longer to cook the food.
Upper and lower
heaters
Use when roasting meat and vegetables, for ready
meals, casseroles, bread, cakes and more.
