Tower Hobbies T14013, Safety And Instruction Manual

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Oven Function Dial:
There are seven settings to choose from, depending on what you are going to cook.
Function Control
Panel Icon
Uses
Heaters are off
Grill
Use when toasting bread and grilling chicken,
bacon, sausage etc.
Conventional
Use when roasting meat and vegetables, for ready
meals, casseroles, bread, cakes and more.
Lower heating
This setting can be used for most of the same food
that can be cooked in the conventional oven, but
will take longer to cook the food.
Right hotplate
This setting can be used for most of the same food
that can be cooked in the conventional oven, but
will take longer to cook the food.
Left hotplate
This setting can be used for most of the same food
that can be cooked in the conventional oven, but
will take longer to cook the food.
Both
hotplates
This setting can be used for most of the same food
that can be cooked in the conventional oven, but
will take longer to cook the food.
Accessories:
The baking tray and rack can be slotted into any of the four slats inside the oven,
depending on the food you want to cook. For example, if you are cooking a roast
chicken, you would place the tray on the lowest slots of Mini Oven. If you are
cooking a dish and would like the top part browned and cooked the most, you
would place the tray on either the top or second slot.
Accessory Uses How to use with tray handle
Baking
tray
Use for almost all oven cooked foods,
including roast chicken and cake.
Wire rack Dry food such as baked potatoes
Baking
tray with
wire rack
Use as a grill for food that may drip,
such as sausages, bacon, fish etc.