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Safety handle:
The convection oven will not work unless the safety handle is fully clicked into the down
position. To do this press the safety button on the handle to lower into place.
If you need to remove the lid during the cooking process, lifting the safety handle will stop
the heater and the turbo fan while you attend to the dish. Simply replace the lid and place
the safety handle in the down position to resume cooking.
Thermostat:
Sets the cooking temperature from 125°C to 240°C.
Timer:
The timer dial is marked in minutes and has a reminder bell, which sounds when the cooking
time is completed.
When setting the manual timer, always turn the timer past the time you wish to set, before
turning it back to the correct time.
The timer will ding at the 5 minute point and the heating element and fan will stop. It will
continue to tick down until the ‘Off’ indicator is reached.
It is safe to remove the lid during the final five minutes, or you may wish to allow your food to
cool. Once the ‘Off’ indicator is reached the timer sound will end. You may also turn the timer
dial manually to the ‘Off’ indicator.
Operating your appliance:
1. Prepare the bowl. While cooking, the surface of the bowl will be considerably hot; be
sure to place the appliance on a heatproof surface.
2. Place the rack in the bowl and place food in the centre of the rack to receive the best air
circulation. Allow 1cm space between the food and bowl.
3. Cover the bowl with the lid. Ensure it is sealed correctly.
4. Plug the cord into a wall outlet
5. Turn the thermostat to the desired temperature.
6. Set the timer using the reference table as a guide. Push the handle back to start. The
red and green indicator lights will go on to indicate that cooking has started.
7. The air fryer will automatically shut off when cooking time has been reached.
Note:
The timer may continue to tick after the air fryer has shut off and finished cooking.
8. When roasting, line the bottom of the bowl with foil to catch any drippings.
