Tower Hobbies T11003, Safety And Instruction Manual

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1. Remove the appliance from the packaging.
2. Check that there is no damage to the cord or any visible damage to the body
or attachments.
3. Remove any stickers or labels on the appliance or attachments.
4. Dispose of the packaging in a responsible manner
Removing the pan:
1. Open the lid.
2. Lift the handle and hold it with both hands.
3. Ease the pan out of the bread maker smoothly.
4. Make sure the drive shaft in the bread pan is clean and free
from crumbs or pieces of dough.
Paddle:
Fit the paddle on to the drive shaft in the bread pan before use.
Filling with Ingredients:
1. Ensure you have all the ingredients to hand.
2. Carefully fill the barrel making sure you don’t leave any ingredients out.
3. When filling, it is essential that the ingredients are filled in the prescribed
order, otherwise the bread will not be properly baked.
IMPORTANT: The capacity of the Bread Maker is sufficient to bake a 2lb (1000g)
loaf, or to raise the equivalent amount of dough for baking elsewhere. Do not
exceed this amount otherwise the mechanism may be damaged, or the dough
may rise through the lid.
1. The ingredients should be at a warm room temperature (20º-25ºC). If the room
is cold (below 18ºC), use warm water (40ºC) to make sure the yeast ferments
fully. To gauge the temperature if you do not have a thermometer, heat some
water and slowly add this to a jug of cold water until the resulting temperature
is barely warm to the touch.
2. Measure and add the water to the barrel. Next add the salt and the other dry
ingredients. Finally add the yeast.
3. It is essential to keep the yeast away from the salt and the water before mixing
commences or the bread will not rise properly.
4 - Before First Use
5 - Using Your Appliance