10
Spanish Omelette
Ingredients
Olive oil
1 Potato
3 Eggs
Salt & Black Pepper
Method
1.
Preheat the Omelette Maker until the green light turns off.
2.
Cut the potato into thin slices.
3.
Beat the eggs into a bowl.
4. Mix the potato slices in the egg mixture.
5.
Season the mixture with salt and black pepper.
6.
Open the Omelette Maker lid and brush the plates with
olive oil.
7.
Pour in the mixture to the line marked below the top rim
of each plate.
8. Close the lid and cook for 5 to 6 minutes.
9.
Open the lid of the appliance and lift it out with a spatula.
Basic Omelette Batter Recipe
Ingredients
2/3 large eggs
(depending on the
thickness you prefer)
Salt and pepper, to taste
Method
1.
Crack the eggs into a small bowl and whisk
2.
Add some salt and pepper if you like, but do not add any
water, milk or any other liquids.
3.
If you have an oil spray, lightly mist the plates.
Denver Omelette
Ingredients
Butter
3 Eggs
1/4 cup chopped onion
1/8 cup chopped bell pepper
1/4 cup diced ham
Slat & Pepper
Method
1.
Preheat the Omelette Maker until the green light turns off
2.
Beat the eggs into a bowl.
3.
Mix with chopped onion, chopped bell pepper, and diced
ham in the egg mixture.
4. Season the mixture with salt and pepper.
5.
Open the lid and brush the plates with butter.
6.
Pour in the mixture to the line marked below the top rim
of each plate.
7.
Close the lid and cook for 5 to 6 minutes.
8. Open the lid of the appliance and lift out the omelette with
a spatula.