Toshiba RC-T10AE, Instruction Manual

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1 Measure the rice with the provided measuring cup and
rinse the rice in another pot until it is relatively clean.
•
Do not rinse the rice from the inner pot as its coated tefl on
may be damaged.
2 Put the rice in the inner pot and fi ll the water at the
water scale.
•
Level the water suitably to a type of rice.
Do not cook the
rice more than the
maximum level.
3
Wipe the water from the inner pot. Then, put it in
the body. Slightly turn the inner pot to left and right
to make sure the inner pot properly seats the
heating plate.
•
The unit may be damaged if it is operated with
the inner pot wet.
4 Firmly close the outer lid.
•
If the outer lid is not closed properly, this will result
in cooked rice.
•
Do not open the outer lid during cooking.
5 Fit the power plug into the socket.
•
Please hold the plug while fi t or remove the power
plug into the socket.
6
Press the switch. The “COOK” indicator lights. When
the cook is complete, the operation will automatically
switch to “WARM”
•
Without the inner pot inside, the unit will not operate
although the switch is pressed.
•
To have softer rice, after the “COOK” indicator lights off,
leave the rice about 15 minutes before serving.
•
In case the outer lid is often opened after the rice is
cooked, pour out the water in the collector. Otherwise, the
condensed water in the collector will overfl ow.
•
Do not warm the rice more than 6 hours. (This can cause
discoloration or an odor in the rice.)
HOW TO USE THE RICE COOKER