Ingredients (for 4 people):
China's northeast rice or special rice for sushi
：
300 g
Seasoned vinegar (mixed in advance): Vinegar (6 big spoons), sugar (1 big spoon) and salt (1 small spoon)
Wash rice quickly until the water is clear, add water to the water level scale 2 for " WHITE RICE ", and close the lid.
Select the " SUSHI " function, and press the " COOK " button.
Wipe the sushi barrel with a cloth soaked in vinegar water, and pour cooked rice into the barrel.
Spread seasoned vinegar on the rice, then mix it with the rice. Fan the rice with a round fan until it renders luster.
*Do not mix seasoned vinegar with the rice in the inner pot.
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2
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5
Sushi
Cooking tips (as follows)
● Mix seasoned vinegar with the rice when it is still hot, so t
hat seasoned vinegar can be fully blended in the rice.
● The reason why we use a sushi barrel is that excess water can
be absorbed by it, so that rice will not get sticky.
● Replacing water with chilled kelp water for rice cooking can
make rice more delicious.
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