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倅⍖
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倅⍖
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01&3"5*0/
"650.&/6
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In standby mode, touch
*/4536$5*0/'0364&
EN-22
Preheat
Time
Adjustable r ange
Power
St eamed Sea Bass with
01
400g
√
7`00`` to
9`40``
02
400g
×
7min
30 S
6`30 ``to
8`30``
Quick Steam (100 °C)
03
600g
24min
20`30 ``to
27`30``
Full steaming (100 °C)
04
500g
×
12min
10`10 ``to
13`50``
Quick Steam (100 °C)
05
600g
×
20min
17`00 ``to
23`00``
Quick Steam (100 °C)
06
8 inches
√
50min
×
Convection (150 °C)
07
1
√
15min
×
Convection (220 °C)
08
600g
√
25min
×
Convection (220 °C)
09
500g
√
×
10
250g
√
20min
×
Convection (230 °C)
11
500g
√
40min
×
Convection (230 °C)
12
2
√
15min
×
Convection (220 °C)
13
8
√
18min
×
Convection (200 °C)
14
12
√
23min
×
Convection (170 °C)
15
500g
√
15min
×
Convection (200 °C)
16
15
√
16min
×
Convection (160 °C)
17
12
√
25min
×
Convection (200 °C)
18
9
√
12min
×
Convection (180 °C)
Screen
display
Recommended
5min convection
preheat
+
steam 8min
20 S
220 °C 10min
+
180 °C 15min
Convection
+
Convection
Menu name
quantity or weight
×
Convection (180
°C) + Steaming
with full power
220 °C
180 °C
Steamed Garlic Shrimp with
Japanese Steamed Egg
Steamed Baby Cabbage
Soup Dumplings with Beef
Roasted Chicken Wings
Grilled Saury
Shrimp Tempura
Cupcake
Cranberry Cookies
Portuguese Egg Tarts
Butter Roll
Custard
Vermicelli Noodles
Seafood Pizza
Honey Glazed Ribs
Roasted Steak with
Black Pepper
Roasted Lamb Chop with
Rosemary
Spicy Grilled Fish
Chiffon Cake
Lime
