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Toshiba ER-GD400C, Instruction Manual, Page: 45 / 64

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Toshiba ER-GD400C Instruction Manual Download Page 45

45

Ho

w to cook

0

15 min

30 sec interval

40 min

90 min

1min interval

5min interval

Convection refers to ...

Heating method by blowing hot wind that heats the food effectively at high 

temperature providing a grilled effect.

Convection(with preheat)

Convection(without preheat)

Superheated steam

(with preheat)

Superheated steam

(without preheat)

Hybrid Convection(with preheat)

Hybrid Convection(without preheat)

Grill

Summary of Contents for ER-GD400C

Page 1: ...ER GD400HK ER GD400SG ER GD400MS ER GD400C ...

Page 2: ...ure or short circuit INSERT THE PLUG CLOSE THE DOOR Page 12 The power will turn on when the door is closed WARMING THE EMTRY OWEN DEODORIZE Page 24 To burn away oil or grease in the oven operate it empty Since the oven will become hot use after it cools down When are done Let The commonly used operation are listed above For other details refer to the Contents s start cooking Please read pages 20 2...

Page 3: ...n Operation steps Changed condition after operation Heating with steam Display illuminate flash Microwave Microwave Notice How to cook COOKING INSTRUCTION 66 HOW TO USE COOKING BOOK 67 COOKING BOOK CONTENTS 68 69 Cooking Book 70 186 ...

Page 4: ...ND GRILL STEAM What can you do 4 OPEN THE WINDOW SWITCH ON THE FAN COOKING WITH HEATER Breaking the egg in a container and beat it well before heating it Don t make boiled eggs Don t reheat boiled eggs COOKING WITH MICROWAVE ...

Page 5: ...M plus plus Easily moisten STEAM MICROWAVE o CONVECTION For speedy grill at high heat Hot wind in the oven roasts the outer part and inner part is juicy High temperature from top heater make grilling effect Recommended for fish and chicken Becareful while cooking Becareful while cooking 400 C High Temp High Temp o SUPERHEATED STEAM Steam at high temperature effectively surplus oil from food oil oi...

Page 6: ...6 1 DANGER BEFORE USE DANGER WARNING CAUTION 1 2 3 WARNING ...

Page 7: ...7 Preparation and Identification WARNING CAUTION WARNING SAFETY PRECAUTION BEFORE USE Continued INSTALLATION ...

Page 8: ...from the top No safety distance required from the rear At least 4 5 cm away from the left At least 4 5 cm away from the Right Side top left right front rear bottom Distance cm 20 4 5 4 5 open not required not required INSTALLATION Continued ...

Page 9: ...9 Preparation and Identification WARNING CAUTION SAFETY PRECAUTION DURING OPERATION ...

Page 10: ...10 CAUTION WARNING MICROWAVE HEATING ...

Page 11: ...11 Preparation and Identification CAUTION OPEN THE WINDOW SWITCH ON THE FAN This position is also hot HEATER AND STEAM HEAATING ...

Page 12: ... on the control panel the menu lights up for 1 min after the door closes It also lights up when AUTO MENU is selected The auto menu consists of Button menu 1 and Dial menu 2 As the menu number are displayed on the control panel the oven may be used for cooking by press ing the appropriate menu number AUTO MENU LIST 12 WARNING CAUTION CLEANING AND MAINTENANCE ...

Page 13: ...perheated Steam Convection Proper Temperature Steam ADJUSTING THE FINISH For adjusting the finish during auto menu Increases in strength on turning right and decreases in strength on turnung left On pressing this button menu list 1 3 will appear For reheating rice and dish Page 25 27 Cooking will start when the button is pressed Used for confirm to Start Restart process in Button menu 4 10 Dial Me...

Page 14: ...14 ...

Page 15: ...uring steam cooking care should be taken when puling out the tray Before cooking it is importance to ensure that the tray is fitted properly A container that stores water droplet from steam cooking and condensed water accumulated in the oven Available as an additional accessories even if cooking is not use Inserting and removing A container for stores water required for steam cooking Available as ...

Page 16: ...16 ...

Page 17: ...17 Preparation and Identification ...

Page 18: ...18 ...

Page 19: ...19 Preparation and Identification ...

Page 20: ...p during heating process center of the circle Note Door menu lights up Next the area around the knob lights up and start blinking Blue Turn the knob button Red Press the DIAL button confirm Show page number of the cook book P Page symbol ...

Page 21: ...21 Preparation and Identification Note This position is also hot Note Drain tray Be careful Hot steam Be careful Hot steam Flashes ...

Page 22: ...22 Tips for using the microwave Cool Wipe off Reheat Beverage Defrost Boiled Vegetable ...

Page 23: ...23 Preparation and Identification CAUTION 1 dish 2 dishes 3 dishes 4 dishes heating 1 dish Heating 2 dishes SQUARE TRAY GRIDIRON WARNING ...

Page 24: ...24 庫内のカラ焼き 脱臭をする START START Open the window Switch on the fan Cleaning Cleaning Deodorize in order to burn away any odor due to oil or grease Color Burning ...

Page 25: ...e increase For quick heating press REHEAT once 1 QUICK 2 DELICATE 3 STEAM Press Once Place the food at the center without wrap REHEAT START REHEAT START Depend on the food or menu selected the remaining time is displayed STEAM Accessories can not be used ...

Page 26: ...26 Haveyoufinishedreading When deep container is used there is a possibility of the wrap sticking to food ...

Page 27: ...e to select 4 Milk Sake Use Automenu Beverage to select 5 Alcohol Beverage Coffee Water Set time and output power in the MICROWAVE Defrost meat and fish Use Automenu to select Defrost Bread Set time and output power in the MICROWAVE Grilled Deep fried food Use Automenu to select 27 Crispy Reheating Frozen Boiled Vegetable Set time and output power in the MICROWAVE Sprinkle water for heating corn a...

Page 28: ...ken Page 74 13 Fried Chicken Page 84 Bread Chamber 14 French Bread Page 99 103 15 Melon Buns Page 104 16 Begel Page 105 Grill 17 Grilled fish Page 75 18 Gratin Page 81 82 19 Dried Food Page 75 Oven Superheated Steam 20 Grilled Vegetable Page 78 79 21 Pizza Page 93 94 Fill N A N A N A N A N A N A N A N A N A N A N A N A Fill Fill Fill Fill Fill page 30 page 30 page 30 page 34 page 35 page 34 page 3...

Page 29: ...cessories can not be used Page 154 155 33 Steamed fish Page 149 150 34 Shao Mai Page 152 Microwave 35 Curry Stew Accessories can not be used Page 170 172 36 Simmered Meat Page 173 37 Tofu Page 182 183 N A N A Menu List Water tank preparation and accessories Reference Page Cleaning 38 Quick Cleaning Fill water tank Insert the accessories to be cleaned Page 54 39 Water Removal Remove the water tank ...

Page 30: ...30 How to use HEATING START HEATING START Depending on menu selected the remaining time is displayed Accessories can not be used decrease increase ...

Page 31: ...cook Haveyoufinishedreading Approx width 8 cm Approx quantity 260 cc Approx height 8 5 cm Fig1 1 cup Fig 2 2 cups Stirwellwith aspoon beforeheating sake bottle 1 dish 2 dishes 3 dishes 4 dishes How to use Page 30 ...

Page 32: ...32 Haveyoufinishedreading How to use Page 30 6 Meat Partial 8 Sashimi 7 Meat Whole Steam ...

Page 33: ...33 How to cook Boiled Vegetable Haveyoufinishedreading Alittlequantity isnotgood How to use Page 30 ...

Page 34: ...34 Remaining time SUPERHEATED STEAM LOWER SHELF START START ...

Page 35: ...sh LCD displays High temp Open the door and take the food out If you forgot to take the food out the buzzer will beep 5 times in an interval of one minute The beep will stop on press Cancel and open the door Becareful as the square tray will be hot Becareful as hot steam escape after cooking is complete ...

Page 36: ...FERMENTATION CONVECTION Baking Start Baking Start Remaining time Total time displayed includes fermentation and baking time MICROWAVE FERMENTATION CONVECTION Accesories can not be used Accesories can not be used decrease increase ...

Page 37: ...sories Oven Accessories SUPERHEATED STEAM P P P CONVECTION Crispy Reheating How to use Page 34 How to use Page 34 Gridiron Square Tray At Upper Shelf Convection Hybrid Convection Superheated Steam Changing the baking method Display Hamburger ...

Page 38: ...38 Remaining Time Accessories can not be used 900W 600W 500W 200W Stew DESIRED TEMP ...

Page 39: ...39 How to cook Alittlequantity isnotgood increase decrease ...

Page 40: ...40 Remaining time DESIRED TEMP Accessories can not be used 900W 600W 500W 200W Stew DESIRED TEMP ...

Page 41: ...41 How to cook Haveyoufinishedreading ...

Page 42: ...42 STEAM PROPER TEMP MICROWAVE STEAM 400W ...

Page 43: ... to cook 0 5 min 10 min 25 min 10 sec interval 30 sec interval 10 min interval Bewarehotsteam whentakingthe foodout Proper Temperature Steam Accessories can not be used STEAM PROPER TEMP MICROWAVE STEAM 400W ...

Page 44: ...s off Since the square tray will be hot care should be taken when food is extracted out Preheat will last for 20 min If no action is done during this time the cooking process will stop ADJUSTMENT OF TIME AND TEMPERATURE CONVECTION COOKING With Preheat Without Preheat ...

Page 45: ...o Heating method by blowing hot wind that heats the food effectively at high temperature providing a grilled effect Convection with preheat Convection without preheat Superheated steam with preheat Superheated steam without preheat Hybrid Convection with preheat Hybrid Convection without preheat Grill ...

Page 46: ...otsteam whentakingthe foodout Remaining time Superheated steam With preheat Press 3 times Press 5 times ADJUSTMENT OF TIME AND TEMPERATURE SUPERHEATED STEAM HYBRID CONVECTION COOKING With Preheat Without Preheat ...

Page 47: ... food Hybrid Convection is It uses the superheated steam as well as high heat from heater to produce grilled effect This method also removes the surplus oil in the food and tasty food Refer to Cooking Book for combination Accessories usege On pressing it is the cycle change to Convection with preheat Convection without preheat Superheated steam with preheat Superheated steam without preheat Hybrid...

Page 48: ...nterval 90min 40min 1min interval 5min interval Convection with preheat Convection without preheat Superheated steam with preheat Superheated steam without preheat Hybrid Convection with preheat Hybrid Convection without preheat Grill ...

Page 49: ...min 1min interval 30sec interval Remaining time UPPER SHELF Convection with preheat Convection without preheat Superheated steam with preheat Superheated steam without preheat Hybrid Convection with preheat Hybrid Convection without preheat Grill ...

Page 50: ...50 ...

Page 51: ...51 How to cook Notice ...

Page 52: ...it for steam Make clean by using dried dish cloth There might be a white mark dissolve in water left at the location nearby blow exit for steam after finishing steam process Please take care by removing it with dried dish cloth ...

Page 53: ...53 Notice Sponge Brush Abrasive Nylon Sponge Do not use the abrasive side Use the soft sponge side for cleaning Use non abrasive sponges for cleaning Do not use for cleaning ...

Page 54: ...54 How to clean with steam system STEAM STEAM ...

Page 55: ...55 Notice About Cleaning ...

Page 56: ...y and deodorize Yes It is necessary When using the oven for the first time operate the oven empty and deodorize to burn away any oil or grease There may be smoke or smell But it does not denote malfunction Page 24 How can dirt or grease be removed Refer to HOW TO CLEAN instruction for clean up operation Page 52 Page 55 What kind of container may be used Refer to USABLE AND UNUSABLE CONTAINERS guid...

Page 57: ... which is shorter and that has wide mouth Rice dried out Sprinkle water on the food before cooking to moisten it Use MICROWAVE STEAM to heat for moist results Water splashes when boiling food or fish Remove excess water and place the food in a deep container Use delicate heating and monitor the process A curry or a stews is not reheated Use delicate heating for heating gravy food like curry and st...

Page 58: ...rocess during defrosting If a new wrap overlaps or melts the infrared sensor may not work properly Defrost the food once it is taken out of the refrigerator The operation time is too short The beverage temperature is still low If the temperature inside the oven especially the bottom plate is still high the sensor cannot function properly Cool the chamber before heating Milk is too hot Did you sele...

Page 59: ...ble according to the size for uniform cooking The operation time is too short The food temperature is still low The oven especially the bottom chamber is too hot and the infrared sensor may not work properly Open the door and wait for cool down completely and then heat Heating time is too long Steam cooking takes longer time than microwave If faster cooking is desired rather than moist finish use ...

Page 60: ... egg if it is chilled There are some holes in the cake When the dough is poured into the mold it get aerared Ensure that the dough is poured from a considerable height and immediately It does not rise enough Did you measure the quantity properly When baking Was the microwave set at the right temperature The cookies are burned unevenly Is the size and thickness of the mould the same The roll is har...

Page 61: ...61 Notice ...

Page 62: ...king process There is no radio wave leakage when microwave is used During oven cooking the LCD display is not visible The LCD display turns dark at high temperature and may not be visible This is due to the property of LCD and does not signify malfunction When the oven temperature decreases the LCD display is visible The temperature in the oven is not the same as set temperature The oven temperatu...

Page 63: ... allow the oven to cool wait for HIGH TEMP disappear and press the key Check if demo mode is ON Refer page 61 for demo display instructions The buzzer does not sound Check if the buzzer is set to off Refer Buzzer sound settings in page 51 to change the buzzer settings The status light does not work Check if the status light function is set to cancel mode Refer the status light settings in page 51 ...

Page 64: ...4MW5850104 ER GD400C ER GD400HK ER GD400MS ER GD400SG ...

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