Shelding only. Small smooth pieces can be used to cover thin
parts of meat or poultry to prevent overcooking. Arcing can occur if
foil is too close to oven walls. The foil should be at least 1
inch (2.5cm) away from oven walls.
MATERIALS YOU CAN USE IN MICROWAVE OVEN
UTENSILS
Aluminum foil
REMARKS
Follow manufacturer’s instructions.The bottom of browning dish
must be at least 3/16 inch (5mm) above the turntable. Incorrect
usage may cause the turntable to break.
Browning dish
Microwave-safe only. Follow manufacturer’s instructions. Do not
use cracked or chipped dishes.
Dinnerware
Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
Glass jars
Heat-resistant oven glassware only. Make sure there is no metallic
trim. Do not use cracked or chipped dishes.
Glassware
Follow manufacturer’s instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Oven cooking bags
Use for short–term cooking/warming only. Do not leave oven
unattended while cooking.
Paper plates and cups
Use to cover food for reheating and absorbing fat. Use with
supervision for a short-term cooking only.
Paper towels
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Microwave-safe only ( meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
Parchment paper
Microwave-safe only. Follow the manufacturer’s instructions.
Should be labeled "Microwave Safe". Some plastic cont ainers
soften, as the food inside gets hot. "Boiling bags" and tightly closed
plastic bags should be slit, pierced or vented as directed by
package.
Plastic
Wax paper
Thermometers
Plastic wrap
EN-10
