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OPERATION MANUAL
www.thetoolshed.co.nz
ADJUSTMENTS
ADJUSTING BLADE GUARD
The blade guard (Fig.15) (A) protects the operator from
accidental contact with the blade. The blade guard lock
knob (B) sets the height of the blade guard and blade
guides (C). Always keep the blade guide assembly 1” away
from the top of your piece of meat.
ADJUSTING UPPER AND LOWER BLADE GUIDES
The upper and lower blade guides support the blade
and prevent side-to-side movements during cuts.
Upper Blade Guides –
The upper blade guide assembly
(Fig.16) (A) has 2 guide blocks (B). These guide blocks
should be adjusted to 0.004” away from the blade using
a feeler gauge. To adjust blade guide blocks, loosen cap
screws (C), adjust guide blocks, and retighten cap
screws. Always keep the blade guides 1” away from the
top of your piece of meat.
Lower Blade Guides -
The lower blade guide assembly
(Fig.17) (A) underneath the table has 2 guide plates (B).
These guide plates should be adjusted to 0.004” away
from the blade using a feeler gauge. To adjust blade
guide plates, loosen cap screws (C), adjust guide plates,
and retighten cap screws.
