FEATURE DIAGRAM
1.
“Warm” indicator light
2.
“Cook” indicator light
3.
Cooking switch
4.
Outer bowl
5.
Inner bowl
6.
Lid
7.
Steam basket
ADDITIONAL NOTES:
Short power-supply cord is provided to reduce the risk resulting from tripping over or
becoming entangled in a longer cord.
Longer detachable power-supply cords or extension are available and may be used if
care is exercised in their use.
If a longer detachable power-supply cord or extension cord is used, the marked
electrical rating of the cord set or extension should be at least as great as the electrical
rating of the appliance, and the cord should be arranged so that it will not drape
OPERATING INSTRUCTIONS
Only use this product with the correct AC outlet (220-240V).
Place the inner pot inside the cooker before operating. The cooker will not turn on
unless the inner pot is in place. When ready to cook, plug the cord into the cooker first,
then into the wall outlet. Then depress your cooking switch. When your rice is done or
food is steamed, the cooker will automatically switch to the warm function. Always
unplug after use. Your cooker’s power will remain on unless unplugged. Allow cooling
before cleaning. Place the lid on your inner pot while cooking. Keep the lid in place
after serving to prevent your rice from drying out or discolouring. To reheat cold rice,
add about 1/4 cup (4Tb) of cold water per cup of cooked rice, stir to mix, then press
switch to cook. Note: Leftover rice is excellent for making fried rice. Keep the bottom of
your inner pot and the surface of the heating plate free from any foreign matter to
prevent operating malfunctions. This appliance is intended for use with standard
220-240V power outlets. Different levels of voltage in different homes may change
approximate cooking times. Turn the Pot gently sideways to make sure it sits flat inside
