seconds, the rice cooking function begins to work. The process time of rice cooking
differs from the amount of the rice. It costs about 27 to 48 minutes to finish the rice
cooking. Once the rice is ready, a warning tone will be sent for 5 times, which
means the cooking is ended and the machine will turn to the keep warm status.
Rice / finishing time chart
Amount of rice
Finishing time
2 cups
20-28 minutes
4 cups
33-38 minutes
6 cups
36-40 minutes
8 cups
38-42 minutes
10 cups
40-44 minutes
**** “Rice” function can cook the BROWN RICE. The maximum capacity of brown
rice is 6 cups.
b.
“Slow cook” function:
Put the moderate amount of food to be steamed and simmered into the inner pot
under the standby condition. Then add the moderate amount of water.
Press the “Slow Cook” button. The indicator lamp of this button lights up in blue.
After 8 seconds, the slow cook function begins to work.
During cooking, the temperature of food in the inner pot could reach over 65
℃
in
2 hours. For 2 to 4 hours it reaches 65
℃
to 95
℃
and after 4 hours it reaches 95
℃
to 98
℃
. The whole process costs 8 hours. Once the food is ready, a warning
tone will be sent for 5 times, which means the cooking is ended and the machine
will turn to the keep warm status. NOTE: should you have a recipe that requires
less cooking time (The fixed cooking time is 8 hours.) then you will need to switch
off the appliance manually by pressing the “Keepwarm/Cancel” button.
c.
“Risotto” function:
Put the moderate amount of edible oil into the inner pot under the standby condition,
and then press the “Risotto” button. The indicator lamp of this button lights up in
blue. After 8 seconds, the agitator blade on the motor begins to run. Make sure
that it is correctly located by twisting it both ways, it should stop at both directions
if located properly.
Agitator blade
After 2-3 minutes of preheating, add moderate amount of rice (refer to the
guidelines for brown rice when using this function.). Do not add water / stock at
this stage. NOTE: if your recipe requires onions or garlic then add them at this
stage to allow them to brown with the rice. Observe the rice and when it has started
to brown add water / stock according to your recipe.
The appliance will continue to cook your risotto for around another 30 minutes.
After approximately 20 minutes, the agitator blade will stop, the buzzer will sound
and after 10 minutes the appliance will turn to the keep warm status. NOTE: if you
wish you can now add additional cooked ingredients to your risotto, carefully
stirring them in and allowing them to warm through.
d.
“Saute” function:
Put the moderate amount of edible oil into the inner pot under the standby condition,
and then press the “Saute” button. The indicator lamp of this button lights up in
blue. After 8 seconds, the agitator blade on the motor begins to run. Make sure
that it is correctly located by twisting it both ways, it should stop at both directions
if located properly. NOTE: If you don’t wish to use the stirrer function then simply
don’t fit the agitator blade.
Amount of Brown Rice
Add water
Finishing time
2 cups
3 cups
38~44 minutes
4 cups
5 cups
43~47 minutes
6 cups
7 cups
50~54 minutes
Summary of Contents for Risorette TM-1989
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