STORAGE
1.
Unplug the cord from the unit.
2.
Make sure all parts are clean and dry.
3.
Place the discs into the provided storage box.
TIPS
•
The measurements for the flour and water provided are a guide
and may need to be adjusted with various flours and liquids used.
Add a small amount of water if the dough appears to dry.
•
When using eggs or other liquids with water in a dough recipe, first
add the eggs or other liquids to the liquid measuring cup then add
water to reach the correct amount of liquid needed for the recipe.
•
For flavored pastas such as spinach or tomato, the flavoring must
be made liquid and then put into the liquid measuring cup.
•
The dough for the pasta should have a dry, pebble like texture and
not appear to be wet.
•
If the cycle is done and there is still dough in the appliance, open
the lid and tear the dough into small pieces so that it can be
extruded again. Once the dough is torn into pieces, close the lid,
press the Power button and then Extrude. This should help to get
the dough out, if after the five minutes are over and there is still
dough, repeat this process.
•
The pasta does not need to be dried before cooking.
•
The cooking time for fresh pasta is much faster than dried pasta,
depending on the amount of pasta it could range from 3-7
minutes.
TROUBLESHOOTING
14
ERROR CODE
PROBLEM
SOLUTION
E1
The dough is too dry and
will not extrude.
Power off the unit. Clean
the extruding disc with the
cleaning scraper. Then
press power and press the
KNEAD button, add a small
amount of water to the
dough mixture through the
holes in the cover. After two
minutes of kneading, press
the EXTRUDE button.
E2
The mixing bowl is over
capacity.
Take out the ingredients
and start over.
