Todd English is a celebrated chef, restaurateur, author, and television personality. Among his
numerous accolades from the culinary world, Chef English is a four-time James Beard
Foundation Award winner and was named Bon Appétit’s Restaurateur of the Year. Chef
English has authored four critically acclaimed cookbooks, with his most recent, Cooking
In Everyday English. Chef English has also created the record-breaking housewares line,
The Todd English Collection, and hosted the Emmy-nominated PBS travel series Food Trip
with Todd English. Todd English has introduced innovative and award-winning restaurants
around the world.
Todd English Kitchen features state-of-the-art cookware designed for the restaurant industry
including an exceptional range of high-performance counter top appliances, now available
to the general public. Todd’s passion for the creative process results in these products
delivering extraordinary blending, cooking, frying, mixing and ease of use. As Todd
continues pushing the limits of imagination, his attention to detail and progressive design
intrinsically allows endless possibilities that heighten the delicious world that surrounds us.
MEET
CHEF ENGLISH
2
TODD ENGLISH CHOPPER RECIPES
CHIMICHURRI SAUCE
INGREDIENTS
Garlic
Parsley
Red Wine Vinegar
Cilantro
Crushed Red Pepper
Cumin Seed
Garnish: Salt and Pepper
MEASURE
1 clove
1/2 cup
1/4 cup
2 tbsp
1/2 tsp
1/4 tsp
PREPARATION INSTRUCTIONS:
In the food chopper blend to the consistency you desire:
1 clove of garlic
1/2 cup firmly packed parsley
1/4 cup red wine vinegar
2 tbsp Fresh cilantro
1/2 tsp crushed pepper
1/4 tsp cumin
salt and pepper to taste
MORNING COFFEE SMOOTHIE
INGREDIENTS
Chilled Coffee
Ice
Half And Half
Peanut Butter
Honey Or Agave Nectar
Banana
MEASURE
1 cup
1 cup
1 cup
1 tbsp
2 tbsp
1
PREPARATION INSTRUCTIONS:
1.
Place ice, half and half, peanut butter, banana and honey in the Todd English
Chopper.
2.
Blend everything until broken down and slowly pour chilled coffee in.
3.
Pour and serve.
7
SRIRACHA AIOLI
INGREDIENTS
Garlic
Mayonnaise
Dijon Mustard
Sriracha
Lime Juice
Smoked Paprika
MEASURE
1 clove
2 cups
1 tbsp
1/4 cup
1 tbsp
1 tsp
PREPARATION INSTRUCTIONS:
In the Todd English Chopper blend all ingredients until fully incorporated.
