Toastmaster UltraVection TUV48 Instruction Manual Download Page 12

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MEAT, POULTRY AND SEAFOOD COOKING CHART (Con’t.)

FOOD

AMOUNT

COOK TO

TURBO

CRISP

BROWN

POULTRY - Fresh

Chicken Wings

8 wings

180°F Well

15 min.

3 min.

30 sec.

Chicken Breast

1 lb.

170°F Well

10 min.

Tenders
Chicken Legs

6 legs

180°F Well

15 min.

5 min.

Turkey Burgers

165°F Well

13 min.

4 oz.

⁄

-inch thick

PORK - Fresh

Pork Loin Chops

160°F Medium

9 min.

8 oz.

170°F Well

13 min.

⁄

-inch thick

Pork Loin Chops

160°F Medium

10 min.

8 oz.

170°F Well

14 min.

⁄

-inch thick

American

160°F Medium

15 min.

1 min.

Pork Chops

6 oz.

170°F Well

15 min.

3 min.

1-inch thick

American

160°F Medium

15 min.

2 min.

Pork Chops

6 oz.

170°F Well

15 min.

4 min.

1-inch thick

PORK - Frozen - Place food in cold basket then preheat and follow times.

Pork Loin Chops

160°F Medium

10 min.

8 oz.

170°F Well

15 min.

⁄

-inch thick

SEAFOOD - Fresh

Salmon Fillets

145°F

12 min.

8 oz.

⁄

-inch thick

Salmon Steak

6 oz.

145°F

5 min.

30 sec.

Sea Scallops

1 lb.

145°F

6 min.

Jumbo Shrimp

1 lb.

145°F

⁄

min.

Orange Roughy

145°F

10 min.

6 oz.

⁄

-inch thick

MISCELLANEOUS - Fresh

Rodeo

Hot Dogs

10 hot dogs

165°F

3 min.

30 sec.

Armour™ Jumbo

8 hot dogs

165°F

3 min.

1 min.

Hot Dogs

20 sec.

Johnsonville

14 links

165°F

10 min.

Original Breakfast
Sausage Links
Fresh Sausage

9 slices

165°F

9 min.

Patties
Johnsonville

5 Bratwurst

165°F

4 min.

Bratwurst

Summary of Contents for UltraVection TUV48

Page 1: ...lundi au vendredi de 7h30 à 17h30 heure GMT 6 FLAVORFUL JUICY STEAKS from frozen to grilled perfection at ULTRAVECTION speed STEAKS JUTEUX ET PLEIN DE SAVEUR grillent à la perfection en sortant du congélateur grâce à la vitesse ULTRAVECTION CRISP HOT PIZZA IN 8 MINUTES No soggy crust PIZZA CHAUDE ET CROUSTILLANTE EN 3 MINUTES Plus de croûte molle FRIES COME OUT SO HOT AND CRISPY you ll think they ...

Page 2: ...maged appliance Do not operate with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Return appliance to the nearest authorized service center for examination repair electrical or mechanical adjust ment When using this appliance provide at least four inches of space above behind and on both sides for air circulation Do not store any item on to...

Page 3: ... will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still doe...

Page 4: ...ks fast without microwaves saving energy over a conventional oven and it s easy to use It completely eliminates the use of oil pans or trays So enjoy those French fries and onion rings without the oil and the guilt Product Diagram Explanation of control panel UNIT A UltraVection Oven B Control Panel C Non skid rubber feet D Drip Tray P N 21265E E Drip Tray Slot F Patented Air Surround Basket P N 2...

Page 5: ... function for additional browning of the food Preset function is 30 seconds and can be adjusted from 10 seconds to 15 minutes During use the BROWN function light and the POWER ON light will be on The cooking time will count down on the display FROZEN PIZZA This is a preset combination of TURBO CRISP AND BROWN functions It is a total of 8 00 minutes and can not be adjusted During use the FROZEN PIZ...

Page 6: ...age during shipping 2 Place on a flat stable surface 3 Before using for the first time the cooking basket and drip tray should be washed with warm soapy water Rinse and dry 4 Insert drip tray Fig 1 Always have drip tray in place before using Fig 2 5 Read instruction book thoroughly to become familiar with the UltraVection Oven 6 A slight odor or smoking from the interior of the UltraVection Oven m...

Page 7: ... one minute the programmed time will resume Otherwise cooking time will need to be re programmed Note When a combination of functions is chosen each function time will count down separately on the display window one immediately following the other While the time for each function is counting down the light for that function will be on as well as the POWER ON light NOTE Oven will not operate withou...

Page 8: ...t cover the sides of the basket When grilling more than one piece of meat try to select even thick nesses This will promote consistent doneness and appearance For grilling small portions make sure meat is centered in the basket When cooking large portions distribute evenly to promote uniform cooking Trim all excess fat off meat and poultry to reduce smoking and splat tering CLEANING INSTRUCTIONS C...

Page 9: ...MENT 1 Unplug unit and allow oven to cool completely 2 Remove the one screw securing the small cover plate in back of unit 3 Remove bulb by turning 4 Replace with new 25 watt bulb P N 21270E 5 Replace the cover and secure with screw Any service requiring disassembly other than the cleaning described pre viously must be performed by a qualified electrician STORAGE Be sure the UltraVection Oven is c...

Page 10: ...den Crinkles 4 servings 10 min 1 min Ore Ida Steak Fries 2 servings 11 min 1 min West Pac Steak Fries 2 servings 11 min 1 min Ore Ida Steak Fries 4 servings 13 min 1 min Ore Ida Tater Tots 4 servings 7 min 3 min 1 min Ore Ida Onion Rings 4 servings 8 min 1 min TGI Friday s Potato 8 oz 7 min Skins Stuffed Jalapenõ 16 oz 7 min Poppers Cheese Sticks Poppers 8 oz 5 min 1 min Mrs Paul s Select 18 stick...

Page 11: ...th thickness of meat We do not recommend cooking frozen poultry or seafood NOTE The USDA recommends that foods should be cooked to a minimum internal temperature as listed below Beef pork lamb ground products 160 F Beef pork lamb roasts or steaks 145 F Poultry products 170 180 F Ground poultry products 165 F Seafood 145 150 F FOOD AMOUNT COOK TO TURBO CRISP BROWN BEEF Fresh T bone Steak 2 145 F Me...

Page 12: ... inch thick American 4 160 F Medium 15 min 2 min Pork Chops 6 oz 170 F Well 15 min 4 min 1 inch thick PORK Frozen Place food in cold basket then preheat and follow times Pork Loin Chops 2 160 F Medium 10 min 8 oz 170 F Well 15 min 1 2 inch thick SEAFOOD Fresh Salmon Fillets 2 145 F 12 min 8 oz 3 4 inch thick Salmon Steak 6 oz 145 F 5 min 30 sec Sea Scallops 1 lb 145 F 6 min Jumbo Shrimp 1 lb 145 F...

Page 13: ...ounds of meat Marinades may be cooked or uncooked Cooked marinades add the most flavor and are preferred when marinating for more than 12 hours Cooked marinades should be completely cooled before adding to food The tenderizing effect of a marinade is usually about 1 4 inch from the cut surface of the meat A heavy duty sealable plastic bag is convenient for marinating a glass dish may also be used ...

Page 14: ... TBL lemon juice 1 TBL sesame oil 2 TBL sugar 2 TBL corn starch CURRY YOGURT 1 3 cup plain yogurt 2 TBL lemon juice 1 TBL vegetable oil 2 cloves minced garlic 1 2 tsp curry powder 1 8 tsp crushed red pepper SPICY HERB 1 2 cup vinegar 1 2 cup vegetable oil 2 TBL lemon juice 1 2 tsp Tabasco pepper sauce 1 4 cup chopped onions 1 clove minced garlic 1 4 tsp salt 1 4 tsp dried basil leaves 1 8 tsp drie...

Page 15: ... 1 4 cup honey 2 TBL soy sauce 2 cloves crushed garlic ISLAND 1 2 cup orange juice 4 TBL lime juice 3 cloves crushed garlic 2 tsp dried thyme 1 TBL honey HERBED 1 3 cup each red wine vinegar and water 1 TBL vegetable oil 1 tsp dried thyme leaves or 1 TBL minced fresh thyme leaves 1 2 tsp each coarsely ground black pepper salt and sugar ZESTY 11 2 TBL each dry mustard and sweet paprika 1 TBL ground...

Page 16: ...oking time Flavors become more pronounced the longer the rub is on the meat You can create your own blend of seasonings for rubs or use a commercial blend CAJUN SEASONING 1 TBL dried basil leaves 1 TBL dried oregano leaves 1 TBL paprika 2 tsp salt 2 tsp dried thyme leaves 1 tsp ground allspice 1 2 tsp ground red pepper SOUTHWESTERN 11 2 tsp chili powder 1 tsp garlic powder 1 2 tsp dried crushed or...

Page 17: ...1 2 tsp ground black pepper 1 tsp dry thyme leaves 1 tsp oregano leaves SPICY FIREWORKS 2 TBL ground cumin 2 TBL chili powder 1 TBL ground coriander 11 2 tsp cayenne pepper 1 TBL ground black pepper 11 2 tsp ground cinnamon 11 2 tsp brown sugar 3 4 tsp salt QUICK SERVE DIPPING SAUCES Blend ingredients together and serve with cooked meat poultry or fish CHINESE MUSTARD Yield 3 4 cup 4 tsp dry musta...

Page 18: ... meat poultry or fish GUACAMOLE Yield 1 cup 2 ripe avocados mashed Juice of one lemon 1 2 small red onion diced 1 tomato seeded and diced Salt to taste Hot pepper sauce to taste CREAMY HONEY SESAME Yield 11 2 cups 3 4 cup mayonnaise 1 4 cup rice vinegar 1 4 cup honey 3 TBL toasted sesame seeds 1 TBL grated fresh ginger root 1 small clove minced garlic 3 4 tsp Oriental sesame oil 1 8 tsp crushed re...

Page 19: ...on SPICY DIPPING SAUCE Yield 3 4 cup 4 TBL soy sauce 4 TBL rice vinegar 2 TBL water 1 TBL molasses 1 tsp crushed red pepper 1 clove minced garlic WARM SERVE DIPPING SAUCES Follow instructions below each recipe and serve with cooked meat poultry or fish SASSY SEAFOOD Yield 11 4 cups 1 cup catsup 3 TBL lemon juice 1 TBL sugar 2 tsp prepared horseradish 1 2 tsp Tabasco pepper sauce Place all ingredie...

Page 20: ...lk 2 TBL fresh minced dill pinch nutmeg Place butter in sauce pan and heat on stovetop over medium heat until but ter melts Blend in flour milk and remaining ingredients Cook until mixture bubbles and thickens stirring occasionally Serve with chicken or fish SPECIALTY DIPPING SAUCES Follow instructions below each recipe and serve with cooked meat poultry or fish HOT CLAM AND CRAB Yield 31 4 cups 8...

Page 21: ...hred cheese place in small sauce pan Stir in salsa Heat on stovetop over medium heat until cheese melts stirring frequently to make sure cheese doesn t scorch ENTREES Cooking times are for thawed meats SUNNY SIRLOIN STEAK Yield 4 servings 1 lb beef top sirloin steak cut in 4 pieces 1 2 cup orange juice 1 4 cup soy sauce 1 clove minced garlic 2 dashes ground cloves Combine orange juice soy sauce ga...

Page 22: ...h cubes In large sealable plastic bag combine chips and taco spices and season ing shake Dampen chicken with water shake off excess Put chicken in bag and shake to coat with chips Arrange in single layer in basket Cook on TURBO 5 minutes and CRISP 3 minutes or until done HONEY MUSTARD GLAZED STEAKS Yield 2 servings 11 2 TBL coarse grain or regular Dijon style mustard 1 2 tsp chopped parsley 2 tsp ...

Page 23: ...1 cup cooked brown rice 2 TBL ketchup 1 2 tsp salt 1 8 tsp ground black pepper 4 hamburger buns Combine ingredients in large bowl Shape into 4 3 4 inch thick patties Arrange in single layer in basket Cook on TURBO 15 minutes or until done When burgers are done open basket and place tops of buns on burgers followed by the bottoms Cook on TURBO for 1 minute to warm buns TERIYAKI PORK CHOPS Yield 2 s...

Page 24: ...ngs 1 2 green pepper sliced in 1 2 inch rings 1 2 medium onion sliced in 1 2 inch rings 4 flour tortillas Prepare marinade in large sealable plastic bag Add meat and vegetables Marinate for 30 minutes or overnight in refrigerator Place vegetables and meat in single layer in basket Cook on TURBO 10 minutes and BROWN 2 minutes or until done Remove meat and vegetables mixture Place tortillas one at a...

Page 25: ... not allow limitations on how long an implied warranty lasts or allow the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to you For information write Consumer Claims Manager at the Macon address Send name address zip telephone area code and daytime number model serial number and purchase date EVERYBODY EATS It s a fact of life Bu...

Page 26: ...lundi au vendredi de 7h30 à 17h30 heure GMT 6 FLAVORFUL JUICY STEAKS from frozen to grilled perfection at ULTRAVECTION speed STEAKS JUTEUX ET PLEIN DE SAVEUR grillent à la perfection en sortant du congélateur grâce à la vitesse ULTRAVECTION CRISP HOT PIZZA IN 8 MINUTES No soggy crust PIZZA CHAUDE ET CROUSTILLANTE EN 3 MINUTES Plus de croûte molle FRIES COME OUT SO HOT AND CRISPY you ll think they ...

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