INSTRUCTIONS FOR BROIL
1. Place rack in oven.
2. Position food on bake/broil pan, place in oven and close door.
3. Plug into 120 V ~ 60 Hz outlet.
4. Turn temperature control clockwise until the dial clicks in the Broil
position. Set the timer to the desired time or to Stay on. The power light
will come on. Preheating is not necessary.
5. When finished turn temperature and timer controls to the off position.
The power light will go off.
6. Broil according to package or recipe directions.
7. Unplug and allow to cool completely before cleaning.
HINTS FOR BROIL
•
Always use bake/broil pan; this allows juices and fat to drip into pan
and decreases spattering while broiling.
•
Trim excess fat from meat and score edges to reduce curling and
smoke.
•
Always thaw meats before broiling.
•
Remove grease from tray and wash after each use.
CLEAN-UP OF INTERIOR
Your toaster-oven-broiler features a drop-down crumb tray.
1. Always unplug and allow to cool completely before cleaning or moving.
2. Remove pan and rack. Wash with a non-abrasive cleaner, rinse and dry
thoroughly or clean in a dishwasher.
3. Tilt oven back. Gently pull on crumb tray control to open. See Figure 2.
4. Using a pastry brush sweep crumbs from tray. Bring back to original
position, and push tray to lock in place.
5. Slide rack back into the oven and close oven door.
CLEAN-UP OF OVEN DOOR AND EXTERIOR
1. Always unplug and allow to cool completely before cleaning or moving.
2. Clean with glass cleaner or mild detergent and damp cloth or plastic
scouring pad. Do not use an abrasive cleaner or pad as they might
scratch the finish.
3. Rinse and dry thoroughly with a clean cloth. Allow to dry before closing
door.
Any servicing requiring disassembly other than the above cleaning must
be performed by an authorized service center.
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