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Toastmaster TSC4P, Use And Care Manual

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17.

16.

Portable Slow Cooker Use and Care Guide

OLD SETTLER’S BAKED BEANS

1

pound lean ground beef

1

pound chopped bacon

1

large onion, chopped

2

⁄

3

cup brown sugar

2

⁄

3

cup white sugar

1

⁄

2

cup ketchup

1

⁄

2

cup barbecue sauce

1

teaspoon salt

2

tablespoons prepared mustard

2

(16-ounce) cans kidney beans

2

(16-ounce) cans pork ‘n beans

2

(16-ounce) cans butter beans

Sauté ground beef, bacon, and onion; drain. Place in Slow Cooker
Stoneware Liner. Add sugars, ketchup, barbecue sauce, salt, and mustard.
Slightly drain beans and stir into other ingredients. Cover and cook on
HIGH for 3 to 4 hours.

Yield: 20 to 24 servings

APPLE BROWN BETTY

8

cups small bread cubes

1

cup butter, melted

1

teaspoon cinnamon

1

⁄

4

teaspoon salt

1

1

⁄

2

cups brown sugar

8

cups cooking apples, peeled, chopped

1

cup raisins

Mix cinnamon, salt, brown sugar, bread cubes and raisins together.
Stir in melted butter.
Arrange in alternate layers with apples in the Slow Cooker. Cover and
cook on HIGH for 3

1

⁄

2 

to 4 hours. Serve with ice cream.

Yield: 8 servings

CHICKEN CACCIATORE

2

cups all-purpose flour

1

1

⁄

2

teaspoons seasoned salt

1

⁄

4

cup olive oil

1

(4 pound) chicken, skin and excess fat removed, 
cut up into serving pieces

1

large onion, chopped

2

cloves garlic, sliced very thin

1

small pickled cherry or jalapeño pepper, seeded and 
coarsely chopped, optional

8

ounces white mushrooms, sliced thin

1

⁄

3

cup chicken broth

2

cups canned crushed tomatoes

1

teaspoon salt

1

⁄

4

teaspoon ground black pepper

1

tablespoon Italian seasoning

1

tablespoon minced parsley

Combine flour and seasoned salt. Coat chicken pieces.
In a large skillet over medium-high heat, brown the chicken, onion,
and garlic in the olive oil. Combine the sautéed chicken and pan
drippings with all the remaining ingredients, except parsley, in the
Slow Cooker Stoneware Liner. Cover and cook on LOW 8 to 9 hours.
Stir in the parsley before serving.

Yield: 4 servings

THREE VEGETABLE CHEESE BAKE

1

(16-ounce) package frozen broccoli florets

1

(16-ounce) package frozen cauliflower

1

(16-ounce) package frozen Brussels sprouts

2

(10-ounce) cans condensed cream of mushroom soup

1

1

⁄

2

pounds Velveeta

®  

cheese, cut into 16 pieces

Thaw frozen vegetables. Place ingredients in Slow Cooker Stoneware
Liner in order listed. Cover and cook on HIGH for 3 to 4 hours or
until vegetables are tender.

Yield: 10 to 12 servings

Summary of Contents for TSC4P

Page 1: ...Portable Slow Cooker Questions Call toll free 1 800 947 3744 Monday Friday 8 00 a m 5 30 p m CST www toastmaster com Carry In Handles automatically seal Lid to prevent spillage Auto retracting Cord Cool touch Exterior 4 Qt Capacity Removable Crock ...

Page 2: ...er the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme ca...

Page 3: ...er the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme ca...

Page 4: ...pt to repair a malfunctioning appliance The cord to this appliance should only be plugged into a 120V AC electrical wall outlet Do not use this appliance in an unstable position Never use the Removable Stoneware Liner on a gas or electric cooktop or on an open flame Lift off Glass Lid carefully to avoid scalding and allow water to drip into Removable Stoneware Liner CAUTION To prevent damage or sh...

Page 5: ...pt to repair a malfunctioning appliance The cord to this appliance should only be plugged into a 120V AC electrical wall outlet Do not use this appliance in an unstable position Never use the Removable Stoneware Liner on a gas or electric cooktop or on an open flame Lift off Glass Lid carefully to avoid scalding and allow water to drip into Removable Stoneware Liner CAUTION To prevent damage or sh...

Page 6: ...en mitts to carefully remove the Removable Stoneware Liner from the Cooking Base and discard water from the Removable Stoneware Liner 7 Rinse Removable Stoneware Liner and Lid dry thoroughly and place back inside the Cooking Base Introduction To Slow Cooking Slow cooking occurs at temperatures just around 200 F The Slow Cooker can operate on LOW all day or night if required When cooking on HIGH se...

Page 7: ...en mitts to carefully remove the Removable Stoneware Liner from the Cooking Base and discard water from the Removable Stoneware Liner 7 Rinse Removable Stoneware Liner and Lid dry thoroughly and place back inside the Cooking Base Introduction To Slow Cooking Slow cooking occurs at temperatures just around 200 F The Slow Cooker can operate on LOW all day or night if required When cooking on HIGH se...

Page 8: ...d and at the proper length plug the Slow Cooker into a 120V 60 Hz electrical outlet 3 Turn Control Knob to the desired cooking setting LOW HIGH or AUTO The Power Indicator Light will illuminate 4 Cook according to recipe instructions 5 When cooking time is complete turn Control Knob to the OFF position and unplug from outlet The Power Indicator Light will shut off Pull cord away from the unit and ...

Page 9: ...d and at the proper length plug the Slow Cooker into a 120V 60 Hz electrical outlet 3 Turn Control Knob to the desired cooking setting LOW HIGH or AUTO The Power Indicator Light will illuminate 4 Cook according to recipe instructions 5 When cooking time is complete turn Control Knob to the OFF position and unplug from outlet The Power Indicator Light will shut off Pull cord away from the unit and ...

Page 10: ... setting High fat meats can result in dishes with less flavor Pre cooking or browning will help reduce the amount of fat and help to preserve the color The higher the fat content the less liquid needed If cooking meat with a high fat content use thick onion slices under it so that the meat will not sit and cook in the fat If necessary use a slice of bread a spoon or a straining spoon to skim off e...

Page 11: ... setting High fat meats can result in dishes with less flavor Pre cooking or browning will help reduce the amount of fat and help to preserve the color The higher the fat content the less liquid needed If cooking meat with a high fat content use thick onion slices under it so that the meat will not sit and cook in the fat If necessary use a slice of bread a spoon or a straining spoon to skim off e...

Page 12: ... a wet surface Do not use the Stoneware Liner to store food in the refrigerator and then reheat in the Cooking Base Avoid hitting the Removable Stoneware Liner and Glass Lid against the faucet or other hard surfaces Do not use Removable Stoneware Liner or Glass Lid if chipped cracked or severely scratched User Maintenance Instructions This appliance requires little maintenance It contains no user ...

Page 13: ... a wet surface Do not use the Stoneware Liner to store food in the refrigerator and then reheat in the Cooking Base Avoid hitting the Removable Stoneware Liner and Glass Lid against the faucet or other hard surfaces Do not use Removable Stoneware Liner or Glass Lid if chipped cracked or severely scratched User Maintenance Instructions This appliance requires little maintenance It contains no user ...

Page 14: ...becue sauce Continue heating for 1 hour Yield 12 to 14 servings BUFFALO WINGS 4 pounds chicken wingettes 1 cup vegetable oil 2 cups all purpose flour 1 cup tomato sauce 2 tablespoons apple cider vinegar 2 tablespoons sugar 2 teaspoons red cayenne pepper 2 teaspoons curry powder 2 teaspoons paprika 3 teaspoons ground thyme 2 tablespoons hot chili red pepper sauce Rinse chicken in cold water and pat...

Page 15: ...becue sauce Continue heating for 1 hour Yield 12 to 14 servings BUFFALO WINGS 4 pounds chicken wingettes 1 cup vegetable oil 2 cups all purpose flour 1 cup tomato sauce 2 tablespoons apple cider vinegar 2 tablespoons sugar 2 teaspoons red cayenne pepper 2 teaspoons curry powder 2 teaspoons paprika 3 teaspoons ground thyme 2 tablespoons hot chili red pepper sauce Rinse chicken in cold water and pat...

Page 16: ...e tapioca Brown ground beef onion and celery in a skillet Drain off grease Add browned beef mixture to the Slow Cooker and stir in remaining ingredients Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours Yield 91 2 cups SPAGHETTI SAUCE WITH MEATBALLS Meatballs 11 2 pounds Italian sausage 1 2 medium onion chopped 3 cloves garlic minced 1 egg 1 2 teaspoon salt 1 4 teaspoon pepper 3 4...

Page 17: ...e tapioca Brown ground beef onion and celery in a skillet Drain off grease Add browned beef mixture to the Slow Cooker and stir in remaining ingredients Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours Yield 91 2 cups SPAGHETTI SAUCE WITH MEATBALLS Meatballs 11 2 pounds Italian sausage 1 2 medium onion chopped 3 cloves garlic minced 1 egg 1 2 teaspoon salt 1 4 teaspoon pepper 3 4...

Page 18: ...1 2 teaspoons seasoned salt 1 4 cup olive oil 1 4 pound chicken skin and excess fat removed cut up into serving pieces 1 large onion chopped 2 cloves garlic sliced very thin 1 small pickled cherry or jalapeño pepper seeded and coarsely chopped optional 8 ounces white mushrooms sliced thin 1 3 cup chicken broth 2 cups canned crushed tomatoes 1 teaspoon salt 1 4 teaspoon ground black pepper 1 tables...

Page 19: ...1 2 teaspoons seasoned salt 1 4 cup olive oil 1 4 pound chicken skin and excess fat removed cut up into serving pieces 1 large onion chopped 2 cloves garlic sliced very thin 1 small pickled cherry or jalapeño pepper seeded and coarsely chopped optional 8 ounces white mushrooms sliced thin 1 3 cup chicken broth 2 cups canned crushed tomatoes 1 teaspoon salt 1 4 teaspoon ground black pepper 1 tables...

Page 20: ... between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem Please refer to model number TSC4P when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 947 3744 Out of Warranty Service A flat rate charge by mode...

Page 21: ... between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem Please refer to model number TSC4P when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 947 3744 Out of Warranty Service A flat rate charge by mode...

Page 22: ... 708 South Missouri Street Macon Mo 63552 In USA and Canada call Consumer Service 1 800 947 3744 Consumer Parts 1 800 947 3745 consumer_relations toastmaster com Hours 8 00 A M 5 30 P M CST Aux USA et au Canada appeler les numéros suivants Service Consommateurs 1 800 947 3744 Pièces Consommateurs 1 800 947 3745 consumer_relations toastmaster com Horaires De 8h00 à 17h30 heure GMT 6 ...

Page 23: ... 708 South Missouri Street Macon Mo 63552 In USA and Canada call Consumer Service 1 800 947 3744 Consumer Parts 1 800 947 3745 consumer_relations toastmaster com Hours 8 00 A M 5 30 P M CST Aux USA et au Canada appeler les numéros suivants Service Consommateurs 1 800 947 3744 Pièces Consommateurs 1 800 947 3745 consumer_relations toastmaster com Horaires De 8h00 à 17h30 heure GMT 6 ...

Page 24: ...Portable Slow Cooker Questions Call toll free 1 800 947 3744 Monday Friday 8 00 a m 5 30 p m CST www toastmaster com Carry In Handles automatically seal Lid to prevent spillage Auto retracting Cord Cool touch Exterior 4 Qt Capacity Removable Crock ...

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