Toastmaster TRST18 Use And Care Manual Download

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FOOD FOR A CROWD

TRI-COLOR PASTA AND

SAUSAGE BAKE

2 pounds tri-color pasta, cooked

according to package directions

3 pounds Italian sausage, casings

removed

1 large onion, chopped

1 large red pepper, chopped

1 package (10 ounces) fresh

mushroom slices

1 TBL dry basil

1 tsp Italian seasoning

1 tsp salt

1 tsp garlic powder

2 cans (10

⁄

ounces each) cream

of mushroom soup

1 jar (28 ounces) tomato sauce

1 cup water

3 medium-size ripe tomatoes,

chopped

1 pound grated mozzarella cheese

⁄

cup Parmesan cheese

Preheat to 450°
Spread sausage evenly over the

bottom of the roasting pan. Cover.

Cook for 5 minutes. Stir in the

onion and peppers. Cover. Cook

5 minutes or until the onion is

lightly browned. Stir in the

mushrooms. Cover. Cook for

3 minutes or until the mushrooms

are limp. Add the pasta, seaso-

nings, soup, tomato sauce, and

water. Stir well to combine. Top

with chopped tomatoes and

cheese. Cook for 15-20 minutes or

until the cheese has melted and the

casserole is heated through. Serve

immediately, or cover and keep

warm at 225° for up to 1 hour.

Makes 12 muffins

INDOOR CLAM BAKE

1 bottle (8 ounces) clam juice

⁄

cup dry white wine

3 TBL lemon juice

1 TBL crab-boil spices

8 ears corn, outer husks removed

8 medium-size new red potatoes

(about 2 pounds)

3 dozen cherrystone clams

2 pounds mussels

2 dozen large shrimp

Preheat to 450°

Pour the clam juice, wine, and

lemon juice into the roasting pan

and stir in the spices. Place the

corn and potatoes on the roasting

rack with handles. Cook

20 minutes. Add the remaining

ingredients. Cover and cook

18-20 minutes or until the mussels

and clams are opened and the

shrimp is pink. Serve immediately.

Makes 8-12 servings

Summary of Contents for TRST18

Page 1: ...l injury or death Please follow all safety instructions 18 Quart Roaster Oven Use and Care Guide Model TRST18 REMOVABLE 2 LEVEL ROASTING RACK WITH HANDLES EVEN HEAT TECHNOLOGY FOR CONSISTENT MOIST COOKING REMOVABLE IMMERSIBLE PORCELAIN ENAMEL LINER FOR SERVING AND EASY CLEANING EXTRA TALL DOMED LID FOR SELF BASTING AND MOISTER COOKING ...

Page 2: ...ouch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always plug appliance cord into the wall outlet then adjust temperature control to the desired temperature To disconnect turn temperature control to the OFF position then remove plug from wall outlet Do not use outd...

Page 3: ...pliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If i...

Page 4: ...ng pan for most cooking purposes Handles are convenient for removing large items from the roasting pan and fold down for compact storage Flat Rack can be used in combination with the roasting rack in the roasting pan The flat rack slides on top over the handles of the roasting rack for two level cooking If space allows baked goods should be placed on the top level rack in the center of the oven Fo...

Page 5: ...ate the Roaster Oven empty for about 60 minutes until odor and smoke disappear Turn the TEMPERATURE CONTROL to OFF Unplug the unit and allow to cool 9 This is a high power appliance and should be the only appliance operating on the circuit 10 To avoid scratching marring discoloration or fire hazard do not store anything on top of the oven especially during operation USING YOUR ROASTER OVEN 1 Alway...

Page 6: ...should always be preheated before using As a rule of thumb the Toastmaster Roaster Oven roasts and bakes at approximately the same temperature and time as a conventional oven A guide has been provided to assist you with roasting times If there is nothing similar use the times and temperatures given in your recipe Check 5 to 10 minutes before estimated finishing time to ensure desired results ROAST...

Page 7: ...p jumbo muffin pan 2 12 cup mini muffin pan 1 8 9 or 10 inch pie plate 1 14 x 8 x 1 2 baking sheet 1 13 x 9 x 2 baking dish 1 8 or 9 inch square baking pan 1 10 inch bundt pan or angel food pan Metal pans reflect and transfer heat better than glass pans Glass pans can be used if desired but the bottom crust will not be as brown STEAMING Steaming is an easy way to cook tasty nutritious and healthy ...

Page 8: ...of recipes have been included in this booklet Use these recipes and the following charts as guides when adapting your favorite recipes for use in the Toastmaster Roaster Oven Any servicing requiring disassembly other than cleaning must be performed by an authorized service center Failure to follow this instruction may result in a fire electric shock or injury to persons ...

Page 9: ... Chops 4 5 325 15 20 Country Style 8 10 450 to brown Ribs 250 15 20 SMOKED Ham bone in 10 15 325 20 25 PORK shankless Ham boneless 8 12 325 15 20 Ham fully cooked 5 10 325 13 28 VEAL Loin 4 6 325 30 35 Shoulder 3 5 325 30 35 POULTRY Chicken whole 31 2 5 350 15 17 Chicken whole 6 8 350 18 20 Chicken pieces 6 8 350 8 10 Cornish Hens 4 31 2 41 2 400 15 20 Duck 4 5 425 20 25 Turkey prebasted 10 14 375...

Page 10: ...0 25 30 Cupcakes 350 20 25 Sheet Cake 350 40 45 Pound Cake 350 50 60 Bundt Cake 350 50 60 Cheesecake 325 50 60 Fruit Pie 425 45 50 Custard Pie 350 50 60 Pastry Shell 425 10 13 Pizza 9 inch 425 20 25 Baked Potatoes 350 400 50 60 Sweet Potatoes 350 400 55 65 Scalloped Potatoes 350 75 90 Winter Squash 400 45 60 Baked Apples 350 35 45 Always preheat prior to roasting ...

Page 11: ...utes or until a toothpick inserted in the center comes out clean Makes 12 muffins PUMPKIN N PEAR BREAD 1 can 15 ounces pumpkin 1 2 cup oil 2 eggs 1 can 8 25 ounces pears with liquid mashed 11 4 cups brown sugar firmly packed 4 cups flour 1 2 teaspoon salt 2 TBL baking powder 1 tsp cinnamon 1 8 tsp allspice 1 4 tsp nutmeg 1 2 cup chopped walnuts Preheat to 375 Grease 2 81 2 x 41 2 x 2 loaf pans In ...

Page 12: ... the center comes out clean Allow to cool for about 30 minutes and cut into 3 inch squares Makes 24 bars BUTTER POUND CAKE 1 cup butter 2 cups sugar 2 tsp vanilla or 1 tsp almond or lemon extract 4 eggs 3 cups flour 2 tsp baking powder 1 2 tsp salt 1 can 5 ounces evaporated milk plus 1 4 cup water 1 cup chocolate chips raisins or chopped nuts Preheat to 350 Grease two 8 inch loaf pans one 10 inch ...

Page 13: ...ter cut in pieces 1 egg 3 TBL mashed potato flakes 3 cups bread flour 3 TBL sugar 1 tsp salt 1 envelope 21 4 tsp active dry yeast Place all the ingredients in the order listed into the bread pan of an automatic bread machine Set machine on the dough or manual cycle and press start When the cycle is complete remove the dough and allow it to stand for 10 minutes Preheat roaster oven to 400 Sprinkle ...

Page 14: ...sing a knife inserted 1 4 inch into batter swirl the chocolate syrup into the cake batter to form an S pattern Bake 50 60 minutes or until a knife inserted 1 inch from the center comes out clean Turn temperature control to OFF and allow the cake to cool in oven for 15 minutes Refrigerate Makes 1 cake STRAWBERRY APPLE PIE 1 pint strawberries hulled and sliced 3 tart cooking apples peeled and thinly...

Page 15: ... thermometer should read 180 before carving While turkey is standing dissolve cornstarch in the water Combine the water browning sauce and chicken broth and add to the juices in the pan Check the temperature on the meat thermometer and replace the cover Turn temperature control to 450 Stir the gravy well with a wooden spoon making sure to loosen any cooked on bits Cover and cook 5 minutes or until...

Page 16: ...ken with oil or cooking oil spray and sprinkle with seasonings Place the chicken on the rack breast side up and place in roasting pan Calculate the approximate cooking time to 25 minutes per pound Roast for 2 hours Dissolve the cornstarch in the water and browning sauce remove the cover and add water and broth to the juices in the pan Check the temperature on the meat thermometer and replace the c...

Page 17: ... minutes before the roast is done place the potatoes on the rack next to the roast 30 minutes later carefully remove the potatoes to a cutting board Slice a small piece off the top of each potato Scoop potato from the skins and place it in a medium mixing bowl Reserve skins Add the cheese sour cream milk and garlic powder to the mixing bowl Blend with a hand mixer until the mixture is smooth Spoon...

Page 18: ...at thermometer reads 170 Turn temperature control to 450 Stir well with a wooden spoon making sure to loosen any cooked on bits Cover and cook for 5 minutes or until the gravy boils and thickens slightly Pour the gravy into a pitcher and serve with the sliced pork Makes 10 14 servings depending on the size of the roast FRUITY SMOKED HAM AND YAM DINNER 1 half 6 8 pounds or whole 12 16 pounds smoked...

Page 19: ...he carrots celery basil salt and pepper Cover and cook for 5 minutes Stir in the chick peas broth and tomatoes Cover and reduce heat to 350 Combine the mustard and lemon juice and brush it on both sides of the lamb Sprinkle with garlic onion and paprika Spray the roasting rack with cooking oil spray Place the lamb on the rack Insert a meat thermometer into the center of the lamb being careful not ...

Page 20: ... the roasting rack with handles in the roasting pan Cover and bake for an hour or until the meat loaf and potatoes are nicely browned Makes 6 8 servings MEXICAN TACO PIE 1 package 8 ounces refrigerator biscuits 1 pound lean ground beef turkey or chicken 1 envelope 1 4 ounce taco seasoning or sloppy Joe mix 1 can 6 ounces tomato paste 3 ounces grated cheddar cheese 3 ounces Monterey jack cheese 11 ...

Page 21: ...into thin strips 1 zucchini cut into thin strips 1 carrot peeled and cut into thinstrips 1 clove garlic crushed 8 strips 4 inches aluminum foil 8 salmon steaks 4 6 ounces each cut 1 inch thick 1 4 cup dry white wine 2 tsp lemon juice Salt pepper dill garlic powder and lemon juice to taste 2 cups water Preheat to 450 Place the butter in the roasting pan add the leeks and stir Cover and cook for 5 m...

Page 22: ...ng pan Cover and cook for 5 minutes Turn Cover and cook for an additional 5 minutes Add the remaining ingredients except the broccoli Stir well to coat the chicken Reduce heat to 350 Cover and cook for 15 minutes Top the chicken with the broccoli Cover and cook just until the broccoli is tender about 15 minutes Makes 12 servings TURKEY VEGETABLE AND STUFFING BAKE 1 pound cooked turkey about 4 cups...

Page 23: ...eddar cheese soup 1 can 14 ounces chicken broth 11 2 cups water 1 tsp garlic powder 1 tsp onion powder 1 cup raw rice Preheat to 350 Combine all ingredients and pour into a greased 13 x 9 x 2 baking pan or a 2 quart casserole dish Cover with foil or casserole cover Bake for 35 minutes or until the rice is tender and has absorbed all liquid Makes 12 14 servings ...

Page 24: ... for 3 minutes or until the mushrooms are limp Add the pasta seaso nings soup tomato sauce and water Stir well to combine Top with chopped tomatoes and cheese Cook for 15 20 minutes or until the cheese has melted and the casserole is heated through Serve immediately or cover and keep warm at 225 for up to 1 hour Makes 12 muffins INDOOR CLAM BAKE 1 bottle 8 ounces clam juice 1 3 cup dry white wine ...

Page 25: ... simmer Meanwhile place about 3 tablespoons of the mixture on each noodle and spread it in 1 inch wide strips down the center Beginning with the narrow end roll up each noodle When all rolls are made place them seam side down in the roaster Pour the remaining jar of sauce over the top Cover and bake for 30 minutes Serve immediately or cover and keep warm at 225 for up to 1 hour Makes 22 roll ups H...

Page 26: ... hour until the vegetables are tender Remove the roasts and allow to cool for 10 minutes before slicing Return the meat to roasting pan Spoon gravy over the slices and serve immediately or cover and keep warm at 225 for up to 1 hour If more gravy is desired add additional quantity of water Makes 18 24 servings DOWN HOME BEEF STEW AND BISCUITS 6 pounds bottom round or chuck cut into bite size piece...

Page 27: ...he noodles will continue to absorb liquid Add 1 to 2 cups of additional water if needed Makes 24 28 servings SPICY SLOW COOKED TWO BEAN AND SAUSAGE SOUP 1 pound hot Italian Sausage casings removed 1 large onion chopped 1 tsp garlic powder 1 tsp salt 1 2 1 tsp ground red pepper 3 stalks celery 3 carrots chopped 2 cans 151 2 ounces each chick peas with liquid 2 pounds lentils rinsed and drained 2 pa...

Page 28: ...der Preheat to 450 Place sausage into the roasting pan Cover and cook for 7 minutes While the sausage is cooking combine the meatball ingredients in a large mixing bowl Form into 48 11 4 inch meatballs Turn the sausages and add the onion and garlic Cover and cook for 7 more minutes Remove sausage and reserve Stir the onions and add the meatballs Cover and cook for 5 minutes Turn and cook 5 minutes...

Page 29: ...hard surface Water spots or mineral deposits characterized by a white film on the surface may be removed with household vinegar or a non abrasive cleaner CAUTION Do not immerse the OVEN BODY or power cord in water or other liquid SERVICE INFORMATION Please refer to warranty statement to determine if in warranty service applies This appliance must be serviced by a Toastmaster authorized service cen...

Page 30: ...MO 63552 for free repair or replacement at our option Your remedy does not include cost of inconvenience damage due to product failure transportation damages misuse abuse acci dent or the like or commercial use IN NO EVENT SHALL TOASTMASTER INC BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow limitations on how long an implied warranty lasts or allow the exclusion or limi...

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