12.
Fresh Vegetable Steaming Chart
Vegetable
Amount
Suggested
Cooking Time
Artichoke, Whole
2 small, cut tips off and
25 - 30 min.
insert upside down
Asparagus
1 lb.
24 - 27 min.
Baby Carrots
1 lb.
35 - 40 min.
Broccoli
1/2 lb. (2” florets, 1” stems)
25 - 30 min.
Brussels Sprouts
1 lb.
25 - 28 min.
Cabbage
1/2 small, chunked
45 - 47 min.
Cauliflower
1 lb. (3” florets, 1” stems)
25 - 30 min.
Green Beans, Whole
1 lb. (tips removed)
30 - 40 min.
Potatoes: All-Purpose 2 average size, quartered
30 - 40 min.
New
8 average size, halved
25 - 30 min.
Sweet Potato
2 medium, 1-inch slices
30 - 35 min.
Frozen Vegetable Steaming Chart
Vegetable
Amount
Suggested
Cooking Time
Broccoli (Spears)
1 bag (16 oz.)
36 - 38 min.
Brussels Sprouts
1 bag (16 oz.)
25 - 29 min.
Cauliflower
1 bag (16 oz.)
26 - 30 min.
3 Cup Cool-Touch Rice Cooker Use and Care Guide
Summary of Contents for TRC3TCT
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