10.
Rice Cooker Use and Care Guide
Vegetable
Asparagus
Bean Sprouts
Beans: green, wax, French cut
Broccoli
Brussels Sprouts
Cabbage: shredded
wedges
Carrots
Cauliflower
Celery
Greens: collard, spinach, etc
Mushrooms: fresh sliced
Pea pods
Potatoes: (1)
(3)
Squash: acorn, butternut
Zucchini
Vegetable Steaming Chart
*
Cook Time (min.)
*
We have outlined a general guide to follow. Test for desired
doneness when cooking times indicated have been reached. As you
cook with this appliance, adapt times and measurements to your
own personal tastes.
8
3
8
11
11
6
14
8
11
8
6
3
4
10
19
13
10
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
10
4
10
13
13
8
16
10
13
12
11
4
6
12
22
16
12
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