7.
Hints For Bake
◆
Heavy-duty aluminum foil may be used to cover top of baking container to reduce over browning. Tuck
ends of foil closely against edge of pan.
◆
Place food toward the back of the Toaster Oven-Broiler for better browning.
◆
Food may cook faster than recipe or package time. Check for doneness prior to end of cook time.
◆
Rotate and turn food over for more even browning halfway through the cooking process.
◆
To prevent heat loss, avoid opening the Glass Door excessively.
◆
For best results, foods that contain a leavening agent should be baked on the lowest Shelf Position of the
Toaster Oven-Broiler.
Instructions For Broiling
Only the Top Heating Elements will heat when this Toaster Oven-Broiler function is used.
1. Plug into 120 V 60 Hz outlet. Close the Glass Door.
2. Make sure the Crumb Tray is firmly in place in the bottom of the Toaster Oven-Broiler.
3. Place food on the Broil Insert in the Bake/Broil Pan.
4. Open the Glass Door. Place the Wire Rack in Shelf Position #2 or #3, leaving approximately 2 to 3 inches
between the food and the Upper Heating Elements.
5. Brush food with sauces or oil as desired. Place the Bake/Broil Pan with the Broil Insert and food into the
Toaster Oven Broiler and close the Glass Door. The Bake/Broil Pan will catch any juices during broiling.
6. Turn the Function Control to Broil.
7. Set the Temperature Control to Broil/Toast.
8. Turn the Timer Control to the desired time. The Power Light will come on.
9. To set the Timer Control for less than 10 minutes, turn to 10 and then turn back to the appropriate amount
of time.
CAUTION: As soon as the Timer Control is engaged, the Toaster Oven-Broiler will turn ON. Only the top
Heating Elements will remain ON for the entire cooking time.
CAUTION: As soon as the Timer Control is engaged the Heating Elements will become hot immediately.
Use care not to place anything on top of the Toaster Oven-Broiler. Do not touch the Toaster Oven-Broiler
or any part of the Toaster Oven-Broiler without wearing oven mitts.
10. Broil according to package or recipe time. When broiling food that needs to be cooked on both sides, set
the Timer Control for the time necessary for one side.
11. The Toaster Oven-Broiler will shut off automatically when the broiling is complete. If broiling is completed
before the Timer Control shuts the Toaster Oven-Broiler OFF, you may shut the Toaster Oven-Broiler OFF
manually by turning the Timer Control to the OFF position. The Power Light will go off.
12. When the Broiling time is complete, a signal will sound, and the Timer Control will finish in the OFF
position. The Power Light will go off.
13. Open the Glass Door. Wear protective oven mitts to carefully pull the Wire Rack and Bake/Broil Pan about
halfway out of the Toaster Oven-Broiler. Turn the food, slide the Wire Rack and Bake/Broil Pan with Broil
Insert into the Toaster Oven-Broiler and close the Toaster Oven-Broiler Glass Door. Turn the Timer Control
to the desired time.
14. When the Broiling time is complete, a signal will sound, and the Timer Control will finish in the OFF
position. The Power Light will go off.
15. Open the Glass Door. Wear protective oven mitts to remove food from Toaster Oven-Broiler. Be careful
when removing food. The inside of the Toaster Oven-Broiler is very hot. Close the Glass Door.
16. Unplug unit and allow to cool completely before cleaning.
DO NOT LEAVE TOASTER OVEN-BROILER UNATTENDED DURING BROILING.
See User Maintenance Instructions. Unplug when not in use.
Instructions For Top Browning
To Top Brown foods, follow the Toast instructions but place the food on the Bake/Broil Pan on the Wire Rack.
Hints For Top Browning
◆
Watch food to avoid over-browning.
◆
Top Brown may be used to top brown bagels (cut side up), English muffins or melt cheese on sandwiches or
casseroles.
DO NOT LEAVE TOASTER OVEN-BROILER UNATTENDED DURING TOP BROWNING.
See User Maintenance Instructions. Unplug when not in use.
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