8.
Wire Rack, Pizza Pan, Broil Insert,
Bake/Broil Pan, Crumb Tray and
Dehydration Racks (sold separately)
( C o n t . )
Shelf Position 3 and 4
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.
CAUTION: Always wear protective, insulated oven mitts on hands when
touching hot oven, hot dishes or food, or when inserting or removing Wire
Rack, Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb Tray and Dehydration
Racks (sold separately).
Convection Toaster Oven-Broiler Use and Care Guide
Shelf Position 5 and 6
9.
Programming the Clock
1. Plug unit into a 120 V~60 Hz outlet. The time of 12:00 PM will flash in
the Display Window.
NOTE: If 12:00 pm is not flashing, press the Clock button until 12:00 pm flashes
2. Press the Hour button until the correct hour including AM or PM appears
in the Display Window.
3. Press the Minute button until the correct minute appears in the Display
W i n d o w.
4. Press the Clock button. The clock is now set.
Convection Toaster Oven-Broiler Ti p s
◆
The Convection Toaster Oven-Broiler has an adjustable thermostat with
temperatures ranging from 140°F up to 500°F. This allows you
to prepare your favorite recipes according to package or recipe
directions.
◆
The Convection Toaster Oven-Broiler has a 4 hour timer.
◆
The Operation Light on the Control Panel will be on while the
unit is operating.
◆
The Operation Light will flash continuously when the program is
completed.
◆
The Convection Toaster Oven-Broiler will automatically shut off once
the timer has reached 0.
◆
The Convection Toaster Oven-Broiler has a concave back to
accommodate a 12” (inch) pizza.
◆
Only the Fan Bake and Bake functions require preheating. The
preheating process is included with these functions. The Broil,
Dehydrate, Defrost, Toast and Pizza functions do not require
preheating. The preheat process is not included in these five functions.
◆
Press the Stop button at any time to stop the Convection Toaster
Oven-Broiler.
Wire Rack
Shelf Positions
3 and 5
Inverted Wire Rack
Shelf Positions
2, 4 and 6
( F i g u re 1)
( F i g u re 2)
When ro a s t i n g, the Bake/Broil Pan, Broil Insert and Wire Rack must be
used. Place into Shelf Position #5 or #6.
When d e f ro s t i n g, you may either use the Bake/Broil Pan or your own
pan. Place pan directly on Wire Rack. Place in Shelf Position #3 or #4
unless more height is required and then place in Shelf Position #5 or #6.
When using the Pizza Pan, place the pan directly on Wire Rack.
Place into Shelf Position #4 or #5.
When toasting the C rumb Tray must be used. Using the Crumb Tr a y
during all other functions will help minimize clean-up of the Convection
Toaster Oven-Broiler cavity.
When using the Dehydration Racks (sold separately), one rack may be
placed into Shelf Positions #1, #3 and #5.
Shelf Position 1 and 2
