7.
6.
Rotating Waffle Baker Use and Care Guide
13. When the waffles are cooked, remove them by using a plastic
or wooden spatula. Using plastic or wooden utensils are
recommended to keep your non-stick surface looking new.
Do not use sharp utensils, (i.e. knives, forks, etc.) This could
damage the non-stick surface.
14. After removing cooked waffle, keep the Waffle Baker closed to
preserve the heat until ready for the next batch of waffles.
15. After use, turn the Adjustable Browning Control to the lowest
position (counterclockwise) and then immediately unplug
from the electrical outlet.
16. If waffles are not to be consumed immediately, place the waf-
fles on a paper napkin or cooling rack to absorb condensation.
To keep hot, place in an ovenproof dish on an oven rack, and
warm at about 200° to 250°F. Waffles will keep for about 20
minutes before they begin to dry out.
Note:
The lower Adjustable Browning Control Setting, (L) Light,
can be used to reheat previously baked waffles.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
requiring disassembly must be performed by a qualified appliance
repair technician.
Operating Instructions (Cont.)
5. Your Waffle Baker has an Adjustable Browning Control with
3 Settings, (L) LIGHT, (M) MEDIUM or (D) DARK.
6. When preparing a recipe for the first time, it may become
necessary to experiment with the Adjustable Browning
Control. Begin by setting the Control to (M) MEDIUM.
7. While preparing batter, allow appliance to pre-heat (about 3
minutes). The Green Pre-heat Indicator Light will illuminate
when unit has reached the proper pre-heat temperature.
8. Using a protective oven mitt, lift the Lid by the extended,
Folding Handle and pour approximately 1 cup of batter onto
the lower Cooking Plate using an “X” pattern and carefully
close the Lid, making sure the upper Lid is set down into
position. Do not force shut. Steam will be released between
the Cooking Plates. Caution should be taken to prevent hands
from coming into contact with the steam. Be careful not to
pour too much batter, as excess batter will seep out from
between the Cooking Plates.
9. Wait approximately 10 seconds, and then turn the unit
over by rotating the extended Folding Handle to the right
(clockwise).
10. After about 2 minutes, turn the grids back over by rotating
the Folding Handle to the left (counterclockwise). Using a
protective oven mitt, gently lift the Lid by the extended
Folding Handle to check for brownness. If the Lid is difficult
to lift, the waffle may not be done. Close the Lid and watch
for steaming to stop before checking again.
11. After the first waffle, move the Adjustable Browning Control
up or down to achieve the desired browning of the waffle.
Browning may differ depending on the batter ingredients.
Batters using sugar tend to brown quicker.
12. Total cooking time should take approximately 3 to 5 minutes.
Exact cooking time will be a matter of your taste and will
depend on type of batter and ingredients used. Avoid opening
your Waffle Baker before cooking is completed, as this may
cause the waffle to stick or bake poorly.
TMRWB_Manual 5/31/06 9:43 AM Page 6
