manualshive.com logo in svg

Toastmaster TMR18W, Use And Care Manual

Share
Download
Toastmaster TMR18W Use And Care Manual Download Page 14

13.

12.

TMR18W/WBF Use and Care Guide

Please refer to the following information and the TMR18W/WBF Use
and Care Guide for instructions.

CAUTION:

Appliance surfaces are hot during and after use.

CAUTION:

Always wear protective insulated oven mitts on

hands when touching hot roaster, frame, containers or food.
Avoid escaping steam.

1. Place Roasting Liner in base of roaster and add 10 cups of hot

water.

2. Place Buffet Server Frame on the rim of the liner. Make sure

the frame is seated securely and is level.

3. Place Buffet Server Containers in the Buffet Server Frame.
4. Cover and plug roaster into a 120 V ~ 60 Hz outlet. Turn

Temperature Control to 400° to preheat for 20 minutes.

5. Uncover and carefully add hot, cooked foods to containers.

Turn Temperature Control to 325°.

6. Cover to keep foods warm. Adjust temperature setting if

necessary.

7. Stir occasionally and keep food covered to maintain temperature.
8. Ten cups of water in the liner should last approximately two

hours. Periodically check and carefully add more hot water if
necessary.

NOTE:

◆

All containers need to be in place when using the buffet server.

◆

Use only to keep cooked foods warm. Keep temperature of food
at 140° or above.

◆

Do not place containers on the stove top, in an oven or in a
microwave oven.

◆

Spray inside of containers with non-stick spray before filling with
foods that may stick.

◆

Add broth or juice to foods if needed to help keep warm.

◆

Each container holds approximately 5 cups of food or liquid.
Always leave at least one inch of space from top level of food to
rim of container.

CARE AND CLEANING

1. Allow all parts to cool completely before cleaning.
2. Containers and frame are dishwasher safe or may be cleaned

in hot soapy water. Rinse and dry completely. A non-abrasive
cleaning pad or a nylon brush may be used if necessary.

ROASTING CHART

Amount Preheat 

Minutes

Cut

Pounds

Temp./Roast Per

Temp. Pound

BEEF

Chuck Pot Roast 

2 – 5 

450°/350°* 

40 – 50

Sirloin Tip 

4 – 5 

350°

25 – 30  

Tenderloin 

3 – 4 

450°

17 – 22 

LAMB 

Leg (semi-boneless) 

5 – 8 

350°

18 – 23

Rolled Shoulder

4 – 5

350°

20 – 25

PORK 

Country-Style Ribs 

8 – 10 

300°

20 – 25  

Center-Cut Loin Roast 
(single boneless) 

5 – 6 

325°

20 – 25  

Rolled Shoulder
(boneless) 

5 – 6 

350°

32 – 37

POULTRY 

Chicken (whole) 

5 – 6 

375°

12 – 17  

Chicken (pieces) 

4 – 5 

375°

11 – 16  

Cornish Hens 

1 

1

⁄

4

oz. 

400°

14 – 19  

Duck

6 – 7 

425°

17 – 22

Turkey (prebasted) 

10 – 14 

400°/350°/400°**

10 – 15

Turkey (prebasted,
tie wings close to body)  14 – 20

400°/325°/400°**

11 – 16

Turkey Breast
(with bones) 

4 – 7 

325°

31 – 36

VEAL

Loin 5 

1

⁄

2

– 6 

1

⁄

2

350°

26 – 31    

* Preheat at 450°, add the meat, then cook at 350°.

**Preheat and roast turkeys at 400° for the first and last hour, roast at 350° (10 to
14 pounds) or 325° (14 to 20 pounds) for the remaining time.

Summary of Contents for TMR18W

Page 1: ...00 a m 5 00 p m CST www maxim toastmaster com TMR18W WBF Removable Roasting Rack with Handles Even Heat technology for consistent moist cooking Removable immersible porcelain enamel liner for serving and easy cleaning Domed Lid for self basting and moister cooking 18 Quart Roaster Oven with Buffet Insert ...

Page 2: ... Relations for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot li...

Page 3: ... Relations for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot li...

Page 4: ...ce begins to malfunction during use immediately unplug the cord Do not use or attempt to repair a malfunctioning appliance The cord to this appliance should only be plugged into a 120V AC electrical wall outlet Do not use this appliance in an unstable position Lift off Lid carefully to avoid scalding and allow water to drip into Roasting Liner Never use the Roasting Liner on a gas or electric cook...

Page 5: ...ce begins to malfunction during use immediately unplug the cord Do not use or attempt to repair a malfunctioning appliance The cord to this appliance should only be plugged into a 120V AC electrical wall outlet Do not use this appliance in an unstable position Lift off Lid carefully to avoid scalding and allow water to drip into Roasting Liner Never use the Roasting Liner on a gas or electric cook...

Page 6: ...id and refrigerated for storage Always insert the Roasting Liner before turning the Roaster on Oven Body holds the roasting liner for cooking It has double wall construction with wrap around heating elements for even cooking and insulation to hold in heat and keep kitchen cool NOTE NEVER place food directly inside the oven body without using the roasting liner Temperature Control has adjustable te...

Page 7: ...id and refrigerated for storage Always insert the Roasting Liner before turning the Roaster on Oven Body holds the roasting liner for cooking It has double wall construction with wrap around heating elements for even cooking and insulation to hold in heat and keep kitchen cool NOTE NEVER place food directly inside the oven body without using the roasting liner Temperature Control has adjustable te...

Page 8: ...n the Roasting Liner NOTE Always place the food in the Roasting Liner Never place food or liquid directly in the Oven Body 2 Be sure that the Temperature Control is turned to the OFF position 3 Plug the cord into a 120 volt AC outlet 4 Set the Temperature Control to the desired temperature The oven is preheated when the Ready Light goes out 5 Remove the Domed Lid and store it on the Lid Rest using...

Page 9: ...n the Roasting Liner NOTE Always place the food in the Roasting Liner Never place food or liquid directly in the Oven Body 2 Be sure that the Temperature Control is turned to the OFF position 3 Plug the cord into a 120 volt AC outlet 4 Set the Temperature Control to the desired temperature The oven is preheated when the Ready Light goes out 5 Remove the Domed Lid and store it on the Lid Rest using...

Page 10: ... 13 x 9 x 2 baking dish 1 8 or 9 inch square baking pan 1 10 inch bundt pan or angel food pan Metal pans reflect and transfer heat better than glass pans Glass pans can be used if desired but the bottom crust will not be as brown Steaming Place the food within the frame of the Roasting Rack with Handles Keep food away from the sides of the Roaster Steaming is an easy way to cook tasty nutritious a...

Page 11: ... 13 x 9 x 2 baking dish 1 8 or 9 inch square baking pan 1 10 inch bundt pan or angel food pan Metal pans reflect and transfer heat better than glass pans Glass pans can be used if desired but the bottom crust will not be as brown Steaming Place the food within the frame of the Roasting Rack with Handles Keep food away from the sides of the Roaster Steaming is an easy way to cook tasty nutritious a...

Page 12: ...ance Cooked on foods may be removed by using a non abrasive cleaning pad or a nylon brush and non abrasive cleaners Do not use abrasive cleaners or steel wool as they may scratch the finish NOTE To easily remove baked on food from the Roasting Liner fill the liner with hot water Cover and heat at 350 for 30 minutes Turn Temperature Control to the OFF position and allow to cool before cleaning Wipe...

Page 13: ...ance Cooked on foods may be removed by using a non abrasive cleaning pad or a nylon brush and non abrasive cleaners Do not use abrasive cleaners or steel wool as they may scratch the finish NOTE To easily remove baked on food from the Roasting Liner fill the liner with hot water Cover and heat at 350 for 30 minutes Turn Temperature Control to the OFF position and allow to cool before cleaning Wipe...

Page 14: ...top in an oven or in a microwave oven Spray inside of containers with non stick spray before filling with foods that may stick Add broth or juice to foods if needed to help keep warm Each container holds approximately 5 cups of food or liquid Always leave at least one inch of space from top level of food to rim of container CARE AND CLEANING 1 Allow all parts to cool completely before cleaning 2 C...

Page 15: ...top in an oven or in a microwave oven Spray inside of containers with non stick spray before filling with foods that may stick Add broth or juice to foods if needed to help keep warm Each container holds approximately 5 cups of food or liquid Always leave at least one inch of space from top level of food to rim of container CARE AND CLEANING 1 Allow all parts to cool completely before cleaning 2 C...

Page 16: ...cups hot water 3 4 hrs whole boneless Heat at 400 for 20 minutes fully cooked Turn Temperature Control to 300 and continue to cook Baste occasionally BAKE CHART 1 Place Liner into Oven Body cover with the Lid and preheat Roaster Oven 2 Place food in a baking pan and place on the Rack 3 Place Rack and food into preheated Roaster Oven Cover with the Lid 4 Bake until done Food Preheat and Approximate...

Page 17: ...cups hot water 3 4 hrs whole boneless Heat at 400 for 20 minutes fully cooked Turn Temperature Control to 300 and continue to cook Baste occasionally BAKE CHART 1 Place Liner into Oven Body cover with the Lid and preheat Roaster Oven 2 Place food in a baking pan and place on the Rack 3 Place Rack and food into preheated Roaster Oven Cover with the Lid 4 Bake until done Food Preheat and Approximate...

Page 18: ... meat is tender and the vegetable are done Stir occasionally Makes 40 cups RECIPES SLOPPY JOES 10 Pounds lean ground beef 4 Cups chopped onions 4 Cups chopped celery 3 15 ounce cans tomato sauce 2 50 ounce bottles catsup 11 2 Teaspoons salt 2 Tablespoons chili powder 2 Tablespoons dry mustard 11 2 Teaspoons paprika 11 2 Teaspoons garlic powder 6 Tablespoons brown sugar 1 4 Cup vinegar 4 Ounces dry...

Page 19: ... meat is tender and the vegetable are done Stir occasionally Makes 40 cups RECIPES SLOPPY JOES 10 Pounds lean ground beef 4 Cups chopped onions 4 Cups chopped celery 3 15 ounce cans tomato sauce 2 50 ounce bottles catsup 11 2 Teaspoons salt 2 Tablespoons chili powder 2 Tablespoons dry mustard 11 2 Teaspoons paprika 11 2 Teaspoons garlic powder 6 Tablespoons brown sugar 1 4 Cup vinegar 4 Ounces dry...

Page 20: ...erature Control to 350 and continue to cook for an additional 2 to 3 hours or until beans are done Stir occasionally 6 Season with salt and pepper before serving Makes 48 cups OLD SETTLER S BAKED BEANS 2 Pounds lean ground beef 4 Onions chopped 2 Pounds cooked bacon chopped 1 Cup brown sugar 1 Cup white sugar 1 Cup catsup 1 Cup barbecue sauce 1 Teaspoon salt 1 4 Cup prepared mustard 4 16 ounce can...

Page 21: ...erature Control to 350 and continue to cook for an additional 2 to 3 hours or until beans are done Stir occasionally 6 Season with salt and pepper before serving Makes 48 cups OLD SETTLER S BAKED BEANS 2 Pounds lean ground beef 4 Onions chopped 2 Pounds cooked bacon chopped 1 Cup brown sugar 1 Cup white sugar 1 Cup catsup 1 Cup barbecue sauce 1 Teaspoon salt 1 4 Cup prepared mustard 4 16 ounce can...

Page 22: ...trol to 450 Cook for 1 hour 4 Stir in the noodles and cook at 450 without the Lid for 1 hour or until the noodles are done stirring occasionally Makes 30 cups CORNED BEEF AND VEGETABLES 2 3 to 4 pounds each corned beef briskets 4 Onions chopped 4 Cloves garlic minced 16 Potatoes peeled and quartered 3 Pounds carrots cut in half lengthwise 2 Head cabbage cut in wedges 1 Place the Roasting Liner int...

Page 23: ...trol to 450 Cook for 1 hour 4 Stir in the noodles and cook at 450 without the Lid for 1 hour or until the noodles are done stirring occasionally Makes 30 cups CORNED BEEF AND VEGETABLES 2 3 to 4 pounds each corned beef briskets 4 Onions chopped 4 Cloves garlic minced 16 Potatoes peeled and quartered 3 Pounds carrots cut in half lengthwise 2 Head cabbage cut in wedges 1 Place the Roasting Liner int...

Page 24: ...anty does not cover damage resulting from misuse accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABI...

Page 25: ...anty does not cover damage resulting from misuse accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABI...

Page 26: ...ing brewing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE Keep Dated Sales Receipts for Warranty Service Keep this booklet Record the following for reference Date purchased _______________________________________________ Model number _______________________________________________ D...

Page 27: ...ing brewing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE Keep Dated Sales Receipts for Warranty Service Keep this booklet Record the following for reference Date purchased _______________________________________________ Model number _______________________________________________ D...

Page 28: ...00 a m 5 00 p m CST www maxim toastmaster com TMR18W WBF Removable Roasting Rack with Handles Even Heat technology for consistent moist cooking Removable immersible porcelain enamel liner for serving and easy cleaning Domed Lid for self basting and moister cooking 18 Quart Roaster Oven with Buffet Insert ...

Reviews:

No comments

Brands by name

Popular brands

Load more brands