6.
Electric Jug Kettle Use and Care Guide
NOTE:
If the Lid is not properly closed, the Kettle will not
automatically shut off.
CAUTION: To avoid the risk of splashing while pouring
hot water, make sure the Lid is securely closed onto the Kettle
before operation.
5.
Place the Kettle on the Power Base, engaging the connector
into the bottom of the Kettle. Be careful not to spill any water
onto the Power Base.
6.
Plug the Power Base into a 120V ~ 60 Hz electrical outlet.
7.
Press the ON/OFF Lever down, into the ON position. The
Indicator Light inside the Lever will come on.
8.
When the water comes to a boil, the Kettle will automatically shut
off and the Indicator Light will turn off.
NOTE:
The Kettle can be turned OFF any time during the
heating process by lifting the ON/OFF Lever up.
WARNING: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk
of burns, fires, or other injury to persons or damage to property.
Keep hands and face clear of the area above the Kettle.
9.
Remove the Kettle from the Power Base before pouring.
CAUTION: Always make sure the Kettle is OFF before removing
it from the Power Base.
CAUTION: To avoid a risk of splashing, make sure the Lid is
securely closed onto the Kettle before operation. Pour slowly and
don’t over tilt the Kettle.
CAUTION: Do not touch hot surfaces! When you lift the Kettle
from the Power Base you may notice moisture on the Power Base
surface. This is the steam used to switch the Kettle OFF
automatically, which then condenses and escapes through the
vents in the underside of the Kettle. This is normal and should
be ignored.
10. To reheat water, check the water level to ensure it is above the
MIN water level. If necessary, add more water, then place Kettle
back onto Power Base. Be careful not to spill any water onto the
Power Base. Press ON/OFF Lever down, into the ON position.
CAUTION: When refilling, take care when lifting the Lid, as the
Kettle, if hot, may be full of steam. Keep your face, hands, etc.
clear of the opening.
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