OPERATING INSTRUCTIONS
1. Before using for the first time, clean the Griddle as outlined in the
CLEANING INSTRUCTIONS (see USER MAINTENANCE
INSTRUCTIONS).
2. Insert Drip Tray into rails under Griddle.
3. Turn Temperature Control Probe to OFF. Insert Probe firmly into
Probe Receptacle, pushing until it is securely in place. Plug into
120V AC outlet.
4.
To Preheat:
Rotate the Temperature Control Probe so that the
desired temperature is aligned with the Power Light. The Power
Light will illuminate and remain on until the unit has reached the set
temperature. The Power Light goes off when the unit has finished
preheating. The Light will cycle on and off during use, indicating that
the proper temperature is being maintained.
NOTE:
Some foods such as eggs and pancakes cook better if the non-
stick surface is conditioned with vegetable shortening before pre-
heating. If necessary, remove excess oil with paper towel.
5. Carefully place the items to be cooked on the Griddle. Allow the food
to cook, turning halfway through cooking time if needed. Refer to the
SUGGESTED COOKING CHART for suggested cooking tempera-
tures and times. DO NOT LEAVE APPLIANCE UNATTENDED DUR-
ING USE!
6. When finished cooking, turn the Temperature Control Probe to OFF
and unplug from the outlet.
7. Allow the Griddle to cool completely before cleaning.
CAUTION: Because some countertop finishes are more affected by
heat than others, use care not to place Griddle on surfaces
where heat may cause a problem.
CAUTION: Griddle surfaces are hot during use.
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