5
3. Place food on the Crisper Tray, or on the Rotisserie accessories.
4. Put the Crisper Tray or Rotisserie Spit (see SPIT ASSEMBLY instruction on page
6) into the unit and shut the oven door. Plug cord into a 120 volt wall outlet and an
audible tone will sound. The default temperature of ‘400 °F’ / time ‘15’ turns on and
flashes, all indicator icons except the recipe and fan icons light up. The unit is now
in standby mode.
DIGITAL CONTROL INTERFACE
SETTING PRESET FUNCTION:
Press the “SETTING” button to scroll through presets.
Once preset is selected icon will flash, press the “COOK” button, an audible tone sounds
and unit starts operating, the fan and heating icons also turn on. The screen displays
temperature and time flashing alternately.
PRESET
Temperature (°F)/ Time (minutes)
“FRIES”
370 °F / 15 minutes
“MEAT”
370 °F / 20 minutes
“POULTRY”
370 °F / 30 minutes
“FISH”
380 °F / 18 minutes
“SHRIMP”
320 °F / 12 minutes
“ROTISSERIE”
400 °F / 40 minutes
“SKEWERS”
320 °F / 17 minutes
“DEHYDRATE”
120 °F / 4 hours
SETTING MANUAL TEMP/TIME:
Press “TIME” UP or DOWN button to set desired cooking time. 1 minute will be added
or decreased by pressing UP or DOWN once. An audible tone sounds each time UP
or DOWN pressed. If button is pressed down and held for 2 seconds, time will change
continuously in the range of 1 to 60 minutes.
Press “TEMP” UP or DOWN button to set desired cooking temperature. 10 °F will be
added or decreased by pressing UP or DOWN. An audible tone sounds each time UP
or DOWN is pressed. If button is pressed and held for 2 seconds, the temperature will
increase or decrease continuously in the range of 120 °F to 400 °F. See “AIR FRY
GUIDE” for suggested time and temperatures for food on page 7.
NOTE: User can adjust time and temperature during Air Fryer operation.
Summary of Contents for TM-904AF
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