II. INSTALLATION
IMPORTANT
IT IS THE CUSTOMERS RESPONSIBILITY TO REPORT ANY
CONCEALED OR NON-CONCEALED DAMAGE TO THE FREIGHT
COMPANY.
A. Installation Options and Kit Availability
The installation instructions in this Manual are for a single toaster oven
using the supplied legs. A stacking kit (P/N T2114STACK) is available
from Toastmaster for 2- and 3-oven stacked installations. This kit in-
cludes assembly instructions.
CAUTION
STACKING MORE THAN THREE OVENS IS NOT PERMITTED.
B. Assembly
If you are installing the oven as part of a stacked installation, REFER TO
THE STACKING KIT INSTRUCTIONS or contact Toastmaster for
assistance.
1.
Installing the Legs
a.
Carefully tilt the oven onto its rear side so that the front (control)
side faces directly upwards. See Figure 2.
b.
Thread the four legs into the four holes provided on the bottom
of the oven. Tighten them until they are secure. See Figure 2.
CAUTION
THE SUPPLIED LEGS MUST BE FASTENED IN PLACE PRIOR TO
OPERATING THE OVEN.
III. OPERATION
A. Location and Function of Controls
This section provides a basic description of the oven controls, their
location, and the functions they perform. The operator MUST be familiar
with the controls. Refer to Figure 5.
2.
Installing the Conveyor End Trays
a.
Press one of the conveyor end trays down over the end plate
of the conveyor frame. See Figure 3. The end tray should
extend outward from the end of the conveyor, and its sides
should be flush with the sides of the conveyor frame.
b.
Fasten the end tray in place with one of the supplied 8-32x3/8
screws, as shown in Figure 3.
c.
Repeat these steps to install the second end tray at the opposite
end of the conveyor frame.
CAUTION
THE CONVEYOR END TRAYS MUST BE FASTENED IN PLACE PRIOR
TO OPERATING THE OVEN.
C. Electrical Utility Connection
IMPORTANT
THE ELECTRICAL CONNECTION TO THE OVEN REQUIRES A
CIRCUIT BREAKER/FUSED DISCONNECT. ELECTRICAL
SPECIFICATIONS ARE LISTED ON THE SERIAL PLATE (SHOWN IN
FIGURE 4), AND ON THE WIRING DIAGRAMS AT THE BACK OF THIS
MANUAL.
CONSULT ALL APPLICABLE NATIONAL AND LOCAL CODES FOR
FURTHER ELECTRICAL CONNECTION REQUIREMENTS.
1.
Before proceeding with the electrical connection, check the following:
a.
Check that the electrical supply matches the ovens require-
ments. Refer to the serial plate (Figure 4) and to the electrical
specifications on the wiring diagrams at the back of this Manual.
b.
Check that the appropriate receptacle is available for the power
cord plug.
WARNING
ENSURE THAT BOTH THE CIRCUIT BREAKER/FUSED DIS-
CONNECT AND THE POWER ON/OFF (I/O) SWITCH ARE IN
THE
OFF
(O) POSITION BEFORE PROCEEDING.
WARNING
ENSURE THAT ANY PACKING MATERIAL RESIDUE HAS
BEEN REMOVED FROM INSIDE THE COOKING CHAMBER.
3.
Insert the power cord plug into its receptacle.
Figure 2
Figure 3
1. Position tray
2. Fasten in place
with screw
Figure 4
Serial plate
1.
Power On/Off (I/O) switch
Switches the oven ON and OFF.
2.
Conveyor speed control knob
Adjusts the speed of the conveyor. This controls the bake time.
1 is the minimum speed setting, which produces the longest
available bake time.
9 is the maximum speed setting, which produces the shortest
available bake time.
3-4.
Upper and Lower temperature adjustment knobs
Adjust the temperature settings of the upper and lower heating
zones.
1 is the minimum temperature setting, which sets the heating
zone to the lowest available temperature.
9 is the maximum temperature setting, which sets the heating
zone to the highest available temperature.
Figure 5
Conveyor speed
control knob
Power On/Off
(I/O) switch
Upper and Lower
temperature
adjustment
knobs
