Toastmaster TBR20HCAN Use And Care Manual Download Page 60

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59.

Specifications

Power Supply

Power Heater

Consumption

Kneading Motor

Dimension (WxDxH)

Weight

120 V ~ 60 Hz

560W

50W

12.6”x11.4”x11.6”

Approx. 9.5 LB.

TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 59

Summary of Contents for TBR20HCAN

Page 1: ...0 a m 5 30 p m CST www toastmaster com 2 Pound Bread Maker Fast Bake Program for fresh bread in under 1 hour Bread programs including Whole Wheat Dough and Quick Bread Horizontal non stick loaf pan Wa...

Page 2: ...Other Cook Books 12 High Altitude 12 Freezing Baked Bread 12 Freezing Dough 12 Programming 13 Programming the Bread Maker 13 Programming Delay Timer 16 Recipes 17 Breads 18 FAST BAKE Breads and Instr...

Page 3: ...se accessory attachments only if recommended by Toastmaster Inc Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts Bread Maker must be placed at least 4 inch...

Page 4: ...the course in process for up to 7 minutes If the power comes back on within this time the course will resume where it left off If the Bread Maker loses power for more than this time and you are using...

Page 5: ...eading Blade Power Supply Cord Air Exhausts Power Plug Kneading Blade fits on drive shaft P N 21495 The illustrations in this use and care guide are for informational purposes only You may find your B...

Page 6: ...ilable on some cycles please check the Total Time in the PROGRAM SPECIFICATION CHART PROGRAM Press to select the baking cycle of your choice The selected cycle automatically assigns the time needed to...

Page 7: ...st and coarse chewy interior WHOLE WHEAT If a recipe contains more than 50 whole wheat flour or when instructed in the recipe use this program SWEET This program works best if a recipe is high in fat...

Page 8: ...30 57 43 2 25 60 SWEET MED 1 0LB SWEET DARK 1 0LB SWEET LIGHT 1 5LB 2 50 48 2 30 SWEET MED 1 5LB SWEET DARK 1 5LB SWEET LIGHT 2 0LB 2 55 53 2 35 SWEET MED 2 0LB SWEET DARK 2 0LB QUICK BREAD 1 34 13 00...

Page 9: ...2 CUP 1 4 tsp 1TBL 1 2 tsp 1 tsp 1 3CUP 1 CUP MEASURING CUP GRADUATED MEASURING CUPS GRADUATED MEASURING SPOONS Measurement Conversion Chart 1 1 2 tsp 1 2 TBL 8 TBL 1 2 cup 3 tsp 1 TBL 12 TBL 3 4 cup...

Page 10: ...1 teaspoon granulated sugar and 1 package 21 4 teaspoons RED STAR Active Dry or QUICK RISE Yeast Leave your stirring spoon in the cup Set a timer for 10 minutes As the yeast absorbs liquid it will be...

Page 11: ...oil or substitute in equal proportions solid shortening or real butter divide them into small pieces We have found no noticeable difference in flavor but the crust may be more crisp with real butter W...

Page 12: ...d for one whole egg REMEMBER all egg products must be at room temperature Milk Coffee creamer non dairy creamer or dry buttermilk may be substituted for dry milk in equal proportions Liquid milk 80 F...

Page 13: ...on of gluten will help the structure of the bread The recommended amount is 1 teaspoon per cup of flour unless specified otherwise in the recipe FREEZING BAKED BREAD When freezing bread and rolls cool...

Page 14: ...s in this use and care guide are for information purposes only You may find your Bread Maker looks different however the steps for operation are the same 1 Open the lid and remove the bread pan by pul...

Page 15: ...ept for the FAST BAKE QUICK BREAD DOUGH and BAKE ONLY programs Press the CRUST COLOR button to choose crust color desired except for the FAST BAKE QUICK BREAD DOUGH and BAKE ONLY programs When you pre...

Page 16: ...it until you hear a beep NOTE If you wish to make another loaf of bread right away allow the Bread Maker to cool down for 10 to 15 minutes with the cover open and pan removed If you attempt to use the...

Page 17: ...ount of time you want to wait before the bread is done EXAMPLE It is 9 00 p m now The bread is to be ready at 6 30 a m the next morning Set the timer for 9 30 because there are 9 hours and 30 minutes...

Page 18: ...fore slicing Food Guide Pyramid A Guide To Daily Food Choices Fats Oils Sweets Group USE SPARINGLY Milk Yogurt Cheese Group 2 3 SERVINGS Vegetable Group 3 5 SERVINGS Meat Poultry Fish Dry Beans Eggs N...

Page 19: ...ounter 3 times to settle all dry ingredients 6 Carefully measure yeast with a measuring spoon level off with the straight edge of a knife and add to the bread pan If using delay timer make sure yeast...

Page 20: ...p 2 tsp Bread Flour 21 4 cups 3 cups 4 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp 1 TBL or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp 2 tsp or Bread Machine Yeast 1 tsp 11 2 tsp 2 tsp Program BASI...

Page 21: ...TBL Dry Onion Soup Mix 4 tsp 2 TBL 3 TBL Sugar 2 tsp 1 TBL 4 tsp Bread Flour 21 4 cups 3 cups 4 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp 1 TBL or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp 2 tsp...

Page 22: ...sp 2 tsp or Bread Machine Yeast 1 tsp 11 2 tsp 2 tsp Program BASIC Italian Herb Bread 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Water 80 F 27 C 3 4 cup 2 TBL 1 cup 2 TBL 11 4 cups Oil 4 tsp 2 TBL 21 2 TBL S...

Page 23: ...eds 11 2 TBL 2 TBL 21 4 TBL RED STAR Active Dry Yeast 11 2 tsp 2 tsp 21 4 tsp or RED STAR QUICK RISE Yeast 1 tsp 11 4 tsp 11 2 tsp or Bread Machine Yeast 1 tsp 11 4 tsp 11 2 tsp Program FRENCH French...

Page 24: ...ICK RISE Yeast 1 tsp 11 4 tsp 11 2 tsp or Bread Machine Yeast 1 tsp 11 4 tsp 11 2 tsp Program WHOLE WHEAT 100 Whole Wheat Bread 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Egg room temperature plus 1 1 1 enou...

Page 25: ...Yeast 1 tsp 11 4 tsp 11 2 tsp Program WHOLE WHEAT Triple Wheat Bread 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Egg room temperature plus 1 1 1 enough Water 80 F 27 C to equal 1 cup 1 cup 2 TBL 11 4 cups Oi...

Page 26: ...p Salt 1 tsp 11 2 tsp 2 tsp Lemon Peel 1 2 tsp 3 4 tsp 1 tsp Bread Flour 21 4 cups 3 cups 4 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp 1 TBL or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp 2 tsp or...

Page 27: ...r Dried Cherries 1 4 cup 1 3 cup 1 2 cup Walnuts chopped 1 4 cup 1 3 cup 1 2 cup Program SWEET Cinnamon Raisin Nut Bread 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Water 80 F 27 C 3 4 cup 1 cup 11 4 cups Oil...

Page 28: ...4 tsp Sugar 3 TBL 1 4 cup 1 3 cup Bread Flour 21 4 cups 31 3 cups 4 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp 1 TBL or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp 2 tsp or Bread Machine Yeast 1 ts...

Page 29: ...and shake to remove the loaf Allow loaf to cool standing upright on a wire rack before slicing FAST BAKE PROGRAM HINTS Water temperature must be 110 115 F 43 46 C Larger amounts of QUICK RISE RapidRis...

Page 30: ...to the bread pan Smooth into all corners Lightly tap pan on counter 3 times to settle all dry ingredients 6 Carefully measure QUICK RISE yeast with a measuring spoon level off with the straight edge...

Page 31: ...om temperature 1 4 cup Dry milk 2 TBL Sugar 2 TBL Salt 1 tsp Bread Flour 4 cups RED STAR QUICK RISE Yeast 4 tsp or Bread Machine Yeast 4 tsp Program FAST BAKE Chevre Cracked Pepper Bread 2 0 LB loaf W...

Page 32: ...RISE Yeast 4 tsp or Bread Machine Yeast 4 tsp Program FAST BAKE Cheese n Onion Bread 2 0 LB loaf Water 115 125 F 43 51 C warm 11 3 cups 1 TBL Salt 1 tsp Sugar 2 TBL Sharp Cheddar Cheese shredded 3 4...

Page 33: ...ead Machine Yeast 41 2 tsp Program FAST BAKE Cranberry Orange Bread 2 0 LB loaf Water 115 125 F 43 51 C warm 11 2 cups Oil 3 TBL Dried Orange Peel 1 TBL Dried Cranberries 3 4 cup Salt 11 2 tsp Sugar 3...

Page 34: ...quart casserole Cook uncovered in microwave on high for 7 minutes or until boiling stir occasionally during the last half of cooking Or bake in oven at 350 F 177 C for 30 minutes stir halfway through...

Page 35: ...ve the toothpick If the cake is done the toothpick will come out clean However if there is batter on the toothpick set the machine on the BAKE setting to continue to bake additional time as needed Che...

Page 36: ...1 tsp 2 tsp Program QUICK BREAD Corn Large Milk 80 F 27 C 1 cup Eggs room temperature 4 Oil 1 3 cup Sugar 1 4 cup Salt 1 tsp All Purpose Flour 22 3 cups Cornmeal 1 cup Baking Powder 5 tsp Program QUIC...

Page 37: ...cchini shredded 2 cups about 2 to 3 medium Oil 1 2 cup Eggs room temperature 2 Vanilla 2 tsp All Purpose Flour 2 cups Sugar 1 cup Baking Soda 3 4 tsp Cinnamon 1 2 tsp Baking Powder 1 4 tsp Walnuts cho...

Page 38: ...mperature 1 Butter or Margarine melted 2 TBL All Purpose Flour 21 2 cups Sugar 3 4 cup Baking Powder 2 tsp Baking Soda 1 4 tsp Salt 1 tsp Dried Dates chopped 1 cup Almonds slivered 1 2 cup Program QUI...

Page 39: ...ough as desired Sometimes a double rising is beneficial especially for whole grain or 100 whole wheat bread Let the dough rise once punch down let rise again punch down let rest 10 minutes and shape C...

Page 40: ...ghtly spoon bread flour into a dry measuring cup level off with the straight edge of a knife and add to the bread pan 6 Smooth into all corners Lightly tap pan on counter 3 times to settle all dry ing...

Page 41: ...cup Salt 1 4 tsp Method 1 With oiled hands evenly press dough into a greased 9 x 13 inch pan Using your fingertips make indentations in the dough 2 Cover and let rise in a warm place for 30 minutes o...

Page 42: ...utes or until done Buttermilk Roll Dough 9 rolls 18 rolls Cultured Buttermilk liquid 80 F 27 C 1 cup 11 2 cups Oil 3 TBL 1 4 cup Honey 11 2 TBL 2 TBL Salt 1 tsp 11 2 tsp Bread Flour 3 4 cup 11 4 cups...

Page 43: ...in size 3 With a knife cut three diagonal slashes across top of the loaf Combine the glaze ingredients brush over loaf Sprinkle loaf with sesame seeds poppy seeds caraway seeds or cracked wheat 4 Bake...

Page 44: ...y remaining topping over rolls 3 Cover and let rise in a warm place 1 hour or until double in size 4 Bake at 325 F 163 C for 35 40 minutes or until done Pita Pocket Dough 20 pita pockets Water 80 F 27...

Page 45: ...2 TBL 1 4 cup Sugar 1 2 cup 3 4 cup Butter melted 1 2 cup 3 4 cup Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Combine orange peel and sugar Dip pieces in melted butter...

Page 46: ...BL 1 TBL Topping Poppy Seeds 1 tsp 11 2 TBL Method 1 Place on a lightly floured surface Divide into thirds making 3 10 inch long for regular 13 inch long for large ropes with tapered ends Pinch ropes...

Page 47: ...gin to turn a light golden brown Remove add toppings and return to oven to bake an additional 15 20 minutes Pizza Crust Dough 1 thick or 2 thin crusts 2 thick or 4 thin crusts Water 80 F 27 C 3 4 cup...

Page 48: ...achine Yeast 11 2 tsp Program DOUGH Glaze Egg White beaten 1 Water 1 TBL Toppings optional Poppy Seeds Sesame Seeds Bagel Recipes Method 1 Place on a lightly floured surface Divide into pieces Roll ea...

Page 49: ...rectangle Combine filling ingredients and spread over dough within 1 2 inch of edges Starting with longest side roll dough up tightly pressing edges to seal 2 Place roll seam side down on a greased b...

Page 50: ...up 1 2 cup Cinnamon 2 TBL 3 TBL Glaze Powdered Sugar 1 2 cup 2 3 cup Milk liquid 3 TBL 1 4 cup Vanilla 1 4 tsp 1 2 tsp Method 1 Place on a lightly floured surface roll dough in a 12 x 18 inch rectangl...

Page 51: ...lted 3 4 cup Brown Sugar 3 4 cup Method 1 Place on a lightly floured surface roll dough into a 12 x 18 inch rectangle for 18 rolls and spread with butter Combine remaining filling ingredients and spri...

Page 52: ...ghtly floured surface and cut into pieces Roll each piece into a 16 inch rope Cross the ends of the rope to make a loop twist the crossed ends once and fold across the loop 2 Place on a greased baking...

Page 53: ...ough on a lightly floured surface and divide into 4 equal pieces Shape into 4 smooth round balls and place on a greased baking sheet 2 Cover and let rise in a warm place for 1 hour or until double in...

Page 54: ...0 40 minutes or until done Allow to cool completely on a wire rack 4 With a serrated knife remove the top 1 2 inches of the bowl Remove the center leaving a shell of 1 2 inch on sides and bottom 5 Fil...

Page 55: ...to sweep crumbs from inside the Bread Maker and around the hinges Wipe inside of Bread Maker with a damp cloth 3 Using a wet dishcloth or sponge soak all remaining dry or burned on dough to loosen Us...

Page 56: ...ead has a Sometimes flour in the corner of the pan may floured corner not have been completely kneaded into the dough Scrape the flour off the loaf with a spatula Why can the timer not be set for Long...

Page 57: ...56 Check List Bread Maker Use and Care Guide TMR_TBR20HCAN_IB_New_11 8 04 8 11 04 6 08 PM Page 56...

Page 58: ...blade on the shaft of bread pan 8 11 Check the dough ball at the beep Dough should be round smooth textured soft and slightly tacky to the touch FAST BAKE dough ball will be sticky to the touch If mor...

Page 59: ...Stop button to cancel signal beeping is too low Below 59F Display Blank Power has been Unplug unit and plug back into interrupted outlet Unit must be reset EEE HHH E00 Short circuit of Send Bread Make...

Page 60: ...59 Specifications Power Supply Power Heater Consumption Kneading Motor Dimension WxDxH Weight 120 V 60 Hz 560W 50W 12 6 x11 4 x11 6 Approx 9 5 LB TMR_TBR20HCAN_IB_New_11 8 04 8 11 04 6 08 PM Page 59...

Page 61: ...d Pudding 33 Breaded Pineapple 33 Crunchy Bread Snacks 33 DOUGHS Almond Cherry Coffee Cake 48 Bagel 47 Banana Wheat Bagel 47 Buttermilk Roll 41 Challah Bread 45 Cheezy Garlic Roll 43 Cinnamon Roll 49...

Page 62: ...he place of purchase The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair o...

Page 63: ..._____________________________________________ EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitchens just...

Page 64: ...0 a m 5 30 p m CST www toastmaster com 2 Pound Bread Maker Fast Bake Program for fresh bread in under 1 hour Bread programs including Whole Wheat Dough and Quick Bread Horizontal non stick loaf pan Wa...

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