Telephone: 1-906-863-4401
www.toastmastercorp.com
26
Convection Oven
Convection Oven
30”
30”
36”
35
3
/
4
”
41
3
/
4
”
6”
ELECTRICAL
CONNECTION
WATER INLET
1/4 NPT
SIDE
FRONT
41”
Shown with optional
pass-thru
RA-5T Convection Oven
STANDARD FEATURES:
•
V-Air® technology
•
Stainless steel construction
•
Stainless steel legs (6”)
•
Cool to touch, dual pane, full view tempered glass door
•
Silicone rubber gasket on door
•
Slam Cam handle
•
Steam vent
•
Tool-less cleaning of door glass
OPTIONS:
•
Internal Steam
•
Pass Thru
•
Cart with Panslides (98-0350-PS)
•
Cart without Panslides (98-0350-NP)
•
Stand with Panslides (98-0351-PS)
•
Stand without Panslides (98-0351-NP)
•
Stacking Kit
•
4 Pan option available (order as RA-4T)
DIMENSIONS:
Height
Width
Depth
Exterior
41-3/4”
30”
36”
Interior
22”
18-3/4”
29-3/4”
208/1
208/3
240/1
240/3
Amp
Draw
37
30
32
26
ELECTRICAL:
Watts:
7000
CAPACITY:
18”x26”
13”x18”
Sheet Pans
Sheet Pans
Spacing
RA-5T
5
10
4”
RA-4T
4
8
5”
CONSTRUCTION:
•
Welded stainless steel
•
Fully insulated
•
Control panel accessible through front and side of unit
•
Heating elements accessible inside of cabinet and
through side
CONTROLS:
•
Programmable controls
•
3 speed fan
•
Microswitch fan motor cut-off
DOOR SWING:
•
Oven: 30-1/2”
CLEARANCE:
•
Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
•
Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.
•
208 or 240 Volt single or three phase is standard.
Please specify at time of order.
•
If the internal steam option is selected, the waterline
should be 1/4”. A water softening and filtration system
should be used to minimize mineral build-up.
SHIPPING WEIGHT:
•
450 Pounds, FOB Menominee, MI 49858
34”
36”
77
1
/
2
”
30”
3”
74
1
/
2
”
35
13
/
16
”
ELECTRICAL
CONNECTION INLET
Dimensions when two units are stacked
ELECTRICAL
CONNECTION
INLET
WATER
INLET
1/4 NPT,
STEAM
OPTION
ONLY
WATER
INLET
1/4 NPT,
STEAM
OPTION
ONLY
FRONT
SIDE
STACKED
UNITS
SHOWN
