3.
Electric Knife
1. Remove all packaging materials before using.
2. Unplug knife from outlet.
3. Attach the two blades together by inserting the knob on one blade
into the keyhole slot on the other and sliding them together. With
the protective sleeve on the blades, carefully grasp the blades,
serrated side down, at the drip guards. Push into position until both
blades click into place (see Figure 1).
4. Remove the protective sleeve from blades and save for storage of
blades.
5. Plug into a 120 V ~ 60 Hz outlet.
6. To slice, press the power button (see Figure 1).
Removing The Blades
1. Unplug unit from outlet before removing blades.
2. Carefully grasp the blades (serrated side down) at drip guards. Press
eject button and carefully remove blades from knife.
Hints
◆
Use a carving board to avoid damage to blades and countertops.
As with any sharp knife, the blades will scratch most surfaces.
◆
When the meat contains a bone, cut down to the bone, but do not
attempt to cut through it.
◆
When slicing, gently guide the knife through the food. Excessive
sawing or pressure is unnecessary.
◆
Do not use knife to cut frozen food packages or any other hard
foods.
TMR_6102 & 6102CAN_IB_29-6-07 6/29/07 2:42 PM Page 3
