GETTING TO KNOW YOUR TOASTER-OVEN-BROILER
Your new Toastmaster toaster-oven-broiler has the versatility to bake, broil,
defrost, toast, top brown and keep foods warm. The adjustable thermostat
allows you to prepare recipes according to package or recipe directions.
The Power Light will be on any time the unit is operating. Both upper and
lower heating elements will be on when toasting, baking, defrosting, top
browning and keeping foods warm. Only the upper elements will be on
when broiling.
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.
CAUTION: ALWAYS WEAR PROTECTIVE, INSULATED OVEN MITTS ON
HANDS WHEN TOUCHING HOT OVEN OR HOT DISHES AND FOOD OR
WHEN INSERTING OR REMOVING RACK, PAN OR BAKING DISH.
Ovenware manufacturers do not recommend using see through glass
baking containers or lids in this oven. Glass-ceramic baking containers
may be used. Do not use oven roasting bags in this oven, as they may
come in contact with the heating elements. If you have any questions
regarding the use of either of these items, please contact the manufacturer.
BAKE/BROIL PAN, TOAST RACK AND BROIL INSERT
For best results use pan to bake, defrost, top brown, keep warm and to
minimize clean-up due to spills.
For toasting, place bread directly on rack.
When broiling, both the pan and the broil insert rack must be used.
TIMER
The TIMER control dial also acts as the oven’s ON and OFF switch. Turn the
timer clockwise to select the appropriate cooking time up to 15 minutes.
When timer is complete, a signal will sound and the unit will turn off
automatically. If cooking for less than 10 minutes, using the timer is not
recommended.
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Figure 5
