ELECTRIC POWER: If the electric circuit is overloaded with other appliances,
your appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY
CONDITIONING GRIDS
The grid surface being used requires conditioning before each heating that
follows cleaning. To condition, lightly coat the grid surface with vegetable
shortening. Plug into any 120 volt ~ 60 Hz outlet and the indicator light will
come on telling you the unit is heating. When indicator light goes off, unit
is preheated. The grids are ready to use.
To protect the premium quality non-stick surfaces, use only plastic, nylon or
wooden utensils. Carefully follow suggested cleaning procedures. After
time, if waffles show signs of sticking, carefully recondition your unit.
USING YOUR APPLIANCE
1.
Before using, wipe cooking surface with a damp cloth and dry.
Lightly coat grids with vegetable shortening and close lid.
2.
Plug into any 120 V ~ 60 Hz outlet. The indicator light will come on
telling you the unit is heating. Initially, some smoking may occur.
This is normal for newly manufactured appliances and will not
occur after the first few uses.
3.
When indicator light goes off, immediately raise lid and pour
approximately
1
⁄
2
cup batter on lower grid. Close the lid. Indicator
light will come on during baking process. The amount of batter
required may vary with recipe or brand of mix. Any waffle recipe
or mix may be used.
4.
When light goes off the second time, gently lift lid to check for
brownness. If lid shows resistance to lifting, the waffle may not be
quite done. Close top and watch for steaming to stop before
checking again.
5.
Remove waffle when browned. If a second waffle is desired, pour
batter immediately and close lid. If you prefer a darker and crisper
waffle, close lid and let cook 1-2 minutes longer.
6.
When finished baking, unplug and cool before cleaning.
WAFFLES
1
3
⁄
4
cups all-purpose flour
3 egg yolks, beaten
2 tsp. baking powder
1
1
⁄
2
cups milk
1 TBL. sugar
1
⁄
2
cup vegetable oil
1
⁄
2
tsp. salt
3 egg whites, stiffly beaten
3
