Toastmaster 1195 Use And Care Manual Download Page 12 | Manualshive

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7. Close the lid.

8. Plug the breadmaker into a 120 volt 60 Hz AC outlet.

When the breadmaker is plugged in, the display
window will flash “0 00.”

9. Select the desired setting.

Press the SELECT pad until the number of the desired
setting appears in the display windo w.
Each time the SELECT pad is pressed, the display window
changes to the number of the next setting.

•

•
•

Amount
of baking
or churning
time

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10
11
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14
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Summary of Contents for 1195

Page 1: ...195 WARNING A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions QUESTIONS Before Contacting Your Retailer Call TOLL FREE 1 800 947 3744 and talk to one of Toastmaster s Bread Box Experts ...

Page 2: ... appliance for other than the intended use This product is intended for household use only Use accessory attachments only if recommended by Toastmaster Inc SAVE THESE INSTRUCTIONS THIS PRODUCT FOR HOUSEHOLD USE ONLY Caution A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available fr...

Page 3: ...lace the breadmaker at least 2 inches away from any walls Do not cover the breadmaker with towels or any other material because steam would not be able to escape This could cause the lid to warp or change color Do not remove the bread pan or insert your hand into the bread pan during operation If you need to remove the bread pan before operation is complete first press the STOP pad to stop operati...

Page 4: ...OPERATION 7 HOWYOUR BREADMAKER WORKS 8 9 HOW TO USE YOUR BREADMAKER 10 12 A BAKE SETTINGS IMMEDIATE START 13 14 CUTTING AND STORING BREAD LOVES 14 B DOUGH SETTING IMMEDIATE START 15 C BAKE AND DOUGH SETTINGS DELAYED FINISH 15 16 D BUTTER CHURN 23 BREAD AND DOUGH INGREDIENTS 17 22 TROUBLESHOOTING GUIDES 24 26 PROPER CARE AND CLEANING 26 COMMONLY ASKED QUESTIONS 27 SPECIFICATIONS 28 LIMITED WARRANTY...

Page 5: ...oves See directions for Cutting and Storing Bread Loaves on page 14 Accurate measuring of ingredients is very important for best results After you try several loaves of bread from the recipes provided only then should you begin to make any adjustments in the recipe ingredients or try to adapt a favorite family recipe The more experience you have with the exact ingredient proportions the more succe...

Page 6: ...a bread maker is packaged for shipment a clear plastic film is placed over the control panel as a form of protection This film may be removed or left on when you begin using your breadmaker If you do leave it on it will come off with use ...

Page 7: ...7 CONTROL PANEL NAMES AND OPERATION Be sure to press the pad until a beep is heard ...

Page 8: ...8 ...

Page 9: ...eginning of the setting to allow time for the liquid to moisten the whole wheat flour and for the breadmaker s inner case to warm RISE The dough is left alone to rise PUNCH Releases gas carbon dioxide that has built up in the dough SHAPE The dough is shaped into a smooth round ball FINAL RISE The dough is left to rise and the bread is formed for baking BAKE The buzzer sounds three times when bakin...

Page 10: ...m the Toastmaster Recipe Book Read it thoroughly before you begin to bake 2 Before adding ingredients remove the bread pan by pulling the handle straight up Adding ingredients outside the breadmaker eliminates the possibility of accidentally spilling ingredients directly into the inner case Attach the kneading blade onto the mounting shaft by lining up the flat sides then pushing the kneading blad...

Page 11: ...the correct quantity and order The correct order of adding ingredients is 1 Water and other liquids including eggs 2 Oil sugar salt etc 3 Flour and dried fruits 4 Active dry yeast IMPORTANT When using the Delayed Finish feature please pay special attention to the order of the ingredients When adding the dry yeast make a hollow depression in the mound of flour and pour the dry yeast into it Do not ...

Page 12: ... plugged in the display window will flash 0 00 9 Select the desired setting Press the SELECT pad until the number of the desired setting appears in the display window Each time the SELECT pad is pressed the display window changes to the number of the next setting Amount of baking or churning time ...

Page 13: ...6 the breadmaker is preheating and allowing the liquid to moisten the flour The kneading blade does not mix or knead during this time The whole wheat rapid preheats for 15 minutes Note for all bake settings Steam will rise from the vent on the back of the lid during operation When baking is finished the buzzer will sound three times and the display will read 0 00 The colons 0 00 will be flashing i...

Page 14: ...ferently from traditional bread loaves below are several ways to cut them Use an electric knife for best results when cutting hot bread loaves Otherwise a sharp serrated or sawtooth bread knife works well For square slices place the loaf on its side and slice across the loaf We find this is the eas iest way to cut loaves For rectangular slices place the loaf upright and cut from the top down Slice...

Page 15: ... will then be displayed 11 Remove the dough When the buzzer sounds press the STOP pad Open the lid remove the bread pan by lifting it straight up and remove the dough 12 Turn the machine off and unplug the cord Unplug the unit by grasping the plug and not by pulling on the cord C BAKE and DOUGH Settings Delayed Finish This section explains how to set the Delayed Finish feature so that you can have...

Page 16: ...he cycle is complete it may overrise and damage the machine 16 For example Let s say that it is 9 00 pm and you would like a loaf of bread to be finished by 6 30 am the next morning First select the Basic light Setting by pressing the SELECT pad The number 1 will appear in the display window There is a 9 hour 30 minute difference between 9 00 pm and 6 30 am So enter 9 30 for 9 hours 30 minutes by ...

Page 17: ...ed or frozen Yeast is granular and comes to room temperature very quickly Yeast ferments sugar to leaven bread White sugar brown sugar and honey may be interchanged equally Since honey is a liquid decrease the water by the same amount as the honey added Artificial sweeteners may not be used as the yeast cannot react with them But yeast does have the ability to convert the starch in flour to sugar ...

Page 18: ...ns calcium zinc and dietary fiber Use the special soy recipe in the recipe section or add soy flour to bread recipes such as white egg or trail mix Add up to 1 tablespoon of soy flour per cup of flour to the recipe No need to adjust other ingredients or change the program The dough ball will be more tacky than usual but will bake into a nice loaf of bread Fore more information on soy products writ...

Page 19: ...tivate dry yeast However when yeast is used in a bread machine the liquid temperature most likely to provide a good environment for the yeast is 80 F With this temperature the yeast activates gradually to accommodate the program of the machine When higher temperature of liquids are used the yeast not only activates too quickly but also the entire dough becomes too warm If the temperature of the do...

Page 20: ... bread it has not been a part of the actual dough Previously cinnamon and sugar were sprinkled on dough before it was rolled up in a jelly roll fashion Adding it to the dough in a bread machine presents a problem Cinnamon acts to bread dough as meat tenderizer acts to meat breaking down the str ucture Although it smells wonderful as it is baking the flavor is dissipated in the baking process DO NO...

Page 21: ... is now ready for shaping and second rising Dough can also be frozen after being formed into desired shape and before rising Place shaped dough on cookie sheet put in freezer one hour to harden Remove from freezer wrap with plastic wrap or aluminum foil Place in plastic bag and seal Dough can be kept in freezer for up to four weeks Thaw the covered frozen dough slowly in your refrigerator overnigh...

Page 22: ...honey you add Brown sugar may be substituted for white sugar in equal proportions Yeast NEEDS sugar and so no artificial sweetener may be used Salt Salt free recipes were not successful Salt substitutes did produce an acceptable loaf However the result was somewhat more coarse Egg Egg beaters may be used as directed on the carton Two egg whites may be substituted for one egg REMEMBER all egg produ...

Page 23: ...er and pan are at room temperature Pour in 1 cup 236 ml cold heavy whipping cream or heavy cream contains at least 36 butterfat Place lid onto bread pan aligning the front mark on the lid with the front of the bread pan Insert bread pan into breadmaker and close lid 2 Select butter program 10 Press start The machine will churn for 30 minutes About halfway through the cycle the mixture may resemble...

Page 24: ...d not baking Check kneading blade mounting shaft for free rotation If the properly rotation of the shaft is binding or tight please contact consumer service 1 800 947 3744 for service information E 01 appears in Open the lid and remove the bread pan to cool the inside of the unit display window After the panel message disappears replace the bread pan and press the START pad again E 02 E 03 E 04 Un...

Page 25: ...ess water or yeast was used or yeast action was accelerated by Texture hot humid weather or overheated ingredients Salt omitted Heavy Not enough water or too much flour was used Dense Texture Not enough sugar or yeast was used Recipe was imbalanced by an excess of whole grain flours whole grains dried fruits or other added ingredients Short Loaf Not enough sugar was used Unsatisfactory Delayed Fin...

Page 26: ...m you have experienced it helps us to properly service your product and speed its return to you Product must be returned postage prepaid and we recommend insuring your package PROPER CARE AND CLEANING Unplug the power cord and allow the breadmaker to cool completely Caution Do not pour water into the inner case or submerge the breadmaker in water Use only a mild detergent to clean the breadmaker T...

Page 27: ...vice representative COMMONLY ASKED QUESTIONS What has happened to the kneading blade It may have been baked into the bottom of the loaf of bread See step 12 on page 14 for how to remove the kneading blade from the loaf Why is bread flour used in most of the recipes Bread flour is high in protein When kneaded the protein produces gluten that gives bread a strong structure more tolerant of variation...

Page 28: ...cally For example if a favorite recipe uses 71 2 to 8 cups of flour because your breadmaker has a maximum amount of 42 3 cups of flour for baked recipes you could begin by using 4 cups of flour and one half of the amount of remaining ingredients Use the same order of adding ingredients to the bread pan as recommended in our recipes Specifications Power source 120V AC Power consumption Heater 430 W...

Page 29: ...NOTES ...

Page 30: ...NOTES ...

Page 31: ...ce damage due to product failure transportation damages misuse abuse accident or the like or commercial use IN NO EVENT SHALL TOASTMASTER INC BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow limitations on how long an implied warranty lasts or allow the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to y...

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