Toastess TVS347 Instruction Booklet Download Page 6

Delay Start

NOTE:

To use the delay start feature you must add the time of the program you

select to the amount of time you want to delay. (Example: If you want to cook on
program #6 in 30 minutes, the time entered should be 35 m 30 minutes,
1 hour and 5 minutes).

1. Press the ‘PROG’ Button. Press the ‘+‘ Button to set the flashing ‘0’ position.

To change the flashing ‘0’ position press the ‘-‘ Button.

2. Once the time has been set, press the ‘PROG’ Button then press the ‘+’ Button

to choose the program number.

NOTE:

You cannot use program 8 in the Delay

Start mode.

3. Press the ‘Start/Off’ Button once.

4. The time will begin to count down and the Steamer will start to heat when 

the timer has reached the preset program time.

5. When cooking has completed the Display Window will show ’00:00’ and 

the steamer will beep 4 times to indicate that cooking is complete.

HELPFUL HINTS

1. Steam cooking times will vary depending on the size and amount of food being

cooked and the desired degree of doneness. Use the Steaming Charts as 
a guide but experiment with this healthy method of cooking by varying the
cooking times. This will help you to obtain the best results to suit your taste.

2. Smaller pieces of food cook faster than larger pieces; a single layer steams

faster than several layers and foods of uniform size will steam more evenly.

6

Program Number 

Type of Food 

Preprogrammed Time 
(in minutes)

1

Rice 

33 

2

Chicken

30 

3

Fish

26

4

Eggs

23

5

Prawns

21

6

Vegetables

35

7

Fruits

20

8

Miscellaneous

Manual 

SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd  05/07/07  16:13  Page 6

Summary of Contents for TVS347

Page 1: ...STAINLESS STEEL FOOD STEAMER RICE COOKER Instruction Booklet Model TVS347 Booklet_TVS347_ENG qxd Salton Booklet 6 2 10 1 12 PM Page 1...

Page 2: ...s may cause hazards 8 DO NOT use outdoors 9 DO NOT let cord hang over edge of table or counter or touch hot surfaces 10 DO NOT place on or near a hot gas or electric burner or in a heated oven 11 Extr...

Page 3: ...teaming Bowl 3 3 8 litre quart capacity 6 Bowl Separator Rings 7 Drip Tray 8 Water Refill 9 Base Water Reservoir 10 Heating Element 11 Control Panel a Water Level Window b Display Window c Indicator L...

Page 4: ...Steaming Bowl 2 Remove the Steaming Bowl Partition from Steaming Bowl 3 and place Steaming Bowl 3 on top of Steaming Bowl 2 e Cover NOTE To remove the Partition place the Steaming Bowl upside down on...

Page 5: ...l 5 Plug unit into wall outlet 00 00 will be displayed in the Display Window 6 There are 8 cooking programs available Please see the chart on page 6 Choose the desired program number by pressing the o...

Page 6: ...eset program time 5 When cooking has completed the Display Window will show 00 00 and the steamer will beep 4 times to indicate that cooking is complete HELPFUL HINTS 1 Steam cooking times will vary d...

Page 7: ...d be used only as a guide Doneness will depend upon size of pieces temperature of water personal preference etc 3 If pieces are different sizes place larger pieces on the bottom 7 Vegetable Weight lb...

Page 8: ...2 Rutabaga small dice 1 lb 450 g 28 30 Spinach 1 2 lb 25 g 12 14 Squash Acorn Butternut sliced 1 lb 450 g 22 24 Turnips 1 lb 450 g 20 22 Frozen Vegetables 1 lb 450 g 18 20 Fish and Seafood Weight lbs...

Page 9: ...ltry 3 Spray partitions with a vegetable cooking spray before steaming 4 Thickest part of meat or poultry should be placed to the outside of the Steaming Bowl 9 Variety of Rice Combined in Rice Bowl R...

Page 10: ...ggs In Rice Bowl beat 6 eggs together with 2 tablespoons 30 ml milk Season with salt and pepper if desired Follow directions in the How to Steam section Stir eggs halfway through cooking NOTE Always u...

Page 11: ...les 3 4 lb 340 g boneless skinless chicken breasts cut into 1 inch 2 5 cm pieces 1 3 cup 85 ml sweet and sour sauce 3 green onions cut into 1 inch 2 5 cm pieces 1 medium green pepper cut into 1 inch 2...

Page 12: ...hrimps are pink Mix reserved marinade and 1 2 cup 125 ml water in 1 quart 1 litre saucepan Mix cornstarch in 2 tsp 10 ml water stir into marinade mixture Heat to boiling over medium heat stirring cons...

Page 13: ...Worcestershire sauce and hot pepper sauce in a small bowl Spoon over fish Place plate inside steamer bowl and steam for 20 minutes Makes 2 servings Rice Pilaf 1 4 green pepper diced 1 4 red pepper dic...

Page 14: ...ow with water DO NOT use Drip Tray Steaming Bowls or Cover 2 Plug in and set Timer for 20 minutes 3 When Timer rings unplug unit from outlet and allow to cool completely 4 Empty the Base Water Reservo...

Page 15: ...curs in shipment or failure which results from alteration accident misuse abuse glass breakage neglect commercial use or improper maintenance A defective product should be returned to the original pla...

Reviews: