For the first time only
, turn the Function/Temperature Control Dial to ‘450°F',
and the On/Off Timer Dial to 15 minutes. This will burn off any manufacturing
oils still on the Oven. NOTE: The oven may smoke during this process. This is
normal for a new Oven and will not last more than 10 – 15 minutes.
HOW TO USE
1) General Instructions
The accessories provided are designed specifically for the Oven. Some
of your own metal or foil trays can also be used provided they are oven
safe and they are at least a 1/2" fro the heating elements. Food and/or
containers must never touch the Elements or the oven interior or interfere
with closing the Door.
• Be careful not to bang the elements.
• Never use glass or ceramic pans or lids.
• Never use plastic or cardboard containers in the Oven.
• Remove all cardboard covers from aluminum containers.
• If necessary, cover ovenware with aluminum foil tucked tightly
around the edges.
• Do not allow foil to touch Oven sides or Heating Elements.
• Never cover the Broiling Grid/Rack or Crumb Tray with aluminum
foil as this could cause accumulated grease or crumbs to ignite.
• Always use oven mitts when removing hot racks or pans.
• Always turn the On/Off Knob to the 'Off' position when cooking
is complete.
2) Indicator Light
The Indicator Light will cycle on and off when the Oven is in Bake Mode as it
maintains the preset temperature. If the timer is used the Indicator Light will
go out once the requested time has expired.
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