SANDWICH SUGGESTIONS
Grilled Cheese Sandwich
Spread butter or margarine on one side of two slices of white or whole wheat
bread. Place one slice, buttered side down, on a plate. Add a slice of processed
cheese and cover with the second slice of bread, buttered side up Use a spatula
to place on the grill. To toast, follow the directions in the ‘How to Use’ section.
Turkey and Cheese Sandwich
Spread 2 tbsp. mayonnaise on a whole wheat roll. Layer with sliced or shaved
smoked turkey, 2 slices of mozzarella cheese and tomato slices. To toast, follow
the directions in the ‘How to Use’ section.
Tuna Delight
Drain 1 can of tuna. Chop 2 tbsp. (30 ml) hot peppers and 2 tbsp. (30 ml) black
olives. Mix tuna, peppers, olives and 2 tbsp. (30 ml) mayonnaise. Spread on
a focaccia bread. To toast, follow the directions in the ‘How to Use’ section.
Veggie Sandwich
Mix 1/4 cup (85 ml) mayonnaise with 1 clove minced garlic. Spread mixture
on 3 – 4 split Kaiser rolls. Layer with grilled vegetables, lettuce and tomato.
Cover with top of roll. To toast, follow the directions in the ‘How to Use’ section.
Roast Beef Sandwich
Cut a baguette into sandwich size lengths, about 6” (15 cm). Split lengthwise
and spread both pieces with mustard. Layer one side with sliced roast beef,
Swiss cheese, red onion rings and lettuce. Cover with top of bread. To toast,
follow the directions in the ‘How to Use’ section.
Italian Sausage Sandwich
Split soft bread rolls in half lengthwise. Fill each roll with cooked Italian sausage,
roasted red peppers and a slice of mozzarella cheese. To heat, follow the
directions in the ‘How to Use’ section.
Chicken Pita Sandwich
Split pitas to form pockets. Fill with grilled chicken breast slices, tzatziki sauce,
lettuce and tomatoes. Do not overfill. To heat, follow the directions in the ‘How
to Use’ section.
6
Booklet_TSG710_Eng_Salton Booklet 5/27/11 12:08 PM Page 6