GENERAL USE GUIDE
Smooth-Faced Plate
USE
FOOD
GUIDELINES
Warming Tray
• Any type of food or
• Place food in a heat-resistant
leftovers such as pasta,
plate or pot and warm to desired
soups, casseroles, etc.
temperature
Fondue
• Cheese, chocolate
• Can accommodate 2 aluminum
and Chinese fondue.
or enameled steel pots.
WARNING: Do not use
(Approximately 7” / 175mm)
with hot oil fondue.
• Preheat pot on stove top or fondue
burner before placing on Plate.
• Place a piece of aluminum foil
under the fondue pot to avoid
damaging the non-stick coating.
Griddle
• Pancakes, eggs, etc.,
• Pour batter or eggs directly
• Frying or browning meats,
onto plate and cook to
poultry, fish, etc.
desired taste
• Brown meats with a small
amount of vegetable oil.
Ridged Plate
USE
FOOD
GUIDELINES
Grilling
• Meats, fish, poultry,
• Spread a little vegetable oil
seafood and vegetables.
on the Grill Plate. Preheat.
Place food on Grill Plate.
• Grill food according to taste.
Turn food from time to time.
• Grilling time depends on type
of food, initial temperature
and thickness.
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SAL6-480 BookletTPG_323_V3_EN 6/1/06 6:34 PM Page 6
