BAKING
How to Bake
Slide the Baking/Broiling Pan into the bottom rack level.
Set the Function/Temperature Control Knob to the desired temperature.
Turn the On/Off Timer dial to Oven On. The indicator light will come on
and remain on until the preset temperature is reached.The set temperature
is reached when the Indicator Light goes off. The light will cycle on and off
as the oven maintains the preset temperature.
IMPORTANT:
As the Oven does not shut off automatically when Oven On is
used, turn On/Off Timer Dial to ‘Off’ when finished.
CARE AND CLEANING
Turn the 'On/Off Timer Dial to 'Off', unplug cord from wall outlet and let
the oven cool.
• Wash the Crumb Tray, Baking/Broiling Pan and the Wire Rack in warm
soapy water. If necessary use a nylon scrubber to remove stuck on food.
• Wipe the inside of the Oven with a cloth or sponge dampened in
warm soapy water. DO NOT USE ABRASIVES. Blot dry with paper
towels to be sure the unit is dry before using.
• Clean the glass door with a damp soapy cloth. NOTE: If the glass
door has stubborn stains, open the door and cover the inside of the
door with a few damp paper towels. Leave for a few minutes then
remove paper towels and wipe door clean. Never use sharp utensils
to clean Oven Glass Door as scratching may weaken it and cause
it to shatter.
• The outside of the oven can be cleaned with a damp sponge or cloth.
Do not use any abrasive cleaners or pads as these will scratch the surface.
• NOTE: The best way to keep your oven clean and operating safely is
to let the Oven cool to room temperature and wipe away any spills
and crumbs after each use.
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