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The following table shows 3 different power settings for combination programs.
Program
Microwave cooking
Grill cooking
Suitable for
time time
Program 1
30%
70%
Fish, potatoes, au grain
Program 2
49%
51%
Pudding, omelets,
baked , potatoes...
Program 3
67%
33%
Poultry
10. Operation Instructions
To start a cooking session,
1. Place food into oven and close the door.
2. Turn Power Selector to select a power level.
3. Turn Timer knob to set a cooking time.
NOTE: As soon as the timer is turned, oven starts cooking. When selecting time for
less than 2 minutes, turn timer past 2 minutes and then return to the correct time.
CAUTION: ALWAYS RETURN TIMER BACK TO ZERO POSITION if food is removed
from oven before the set cooking time is complete or when oven is not in use. To stop
oven during cooking process, push the door release button or open the door by the
handle.
11. Cleaning and Care
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very
dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull
the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage
to the operating parts inside the oven, water should not be allowed to seep into the
ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts
frequently with a damp cloth to remove any spills or spatters. Do not use abrasive
cleaner.
5. A steam cleaner is not be used.
6. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When
ENGLISH
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