6
IMPORTANT SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
−
It is the sole responsibility of the
purchaser of Titan Distributors
products to instruct all individuals,
whether they are the end user or
supervising personnel on the
proper usage of the equipment.
−
Use outdoors only. Read safety
information before using this
appliance.
−
Accessible parts may be very hot.
Keep young children and pets away.
−
Do not move appliance during use.
−
Use caution when handling or
transporting this product.
−
Metal edges can produce a hazard.
Use appropriate gloves when lifting
or handling.
−
Use protective gloves when
handling hot components. Any
modifications of the appliance may
be dangerous.
ELECTRICAL CAUTION
−
If any accessory is used on this
appliance that requires an external
power source when installed, the
accessory must be electrically
grounded in accordance with local
codes.
−
Do not cut or remove the grounding
prong from the plug.
−
Keep the electrical supply cord away
from any heated surface.
PREPARING THE SPIT
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Select the appropriate accessories
for holding the cut of meat you will
be cooking.
−
Try to determine the center of
weight for the cut of meat and use
this point to insert the spit rod.
−
Position the meat in the center of
the horizontal length of the spit rod
and ensure it is well secured.
−
Ensure that the spit supports allow
for the rod to be as level as
possible.
−
Place the spit with the meat into the
rod spit supports. Make sure that
the motor output in aligned
properly with the slot in the rod.
−
Ensure that meat is balanced to
ensure maximum efficiency of
motor.
STARTING CHARCOAL FIRE
−
With the spit and meat in place,
begin by placing a small mound of
lump charcoal, or charcoal
briquettes in the bottom and center
of the charcoal tray.
−
The mounds of charcoal can now be
lit using matches and starter fluid.
Allow mounds to fully ignite.
−
With a heat resistant tool, start to
spread the ignited mounds of
charcoal outwards from the center
of the tray.to create an evenly
distributed heat source.
−
Add additional charcoal over the
length of the tray to increase the
temperature of the heat source.
−
Charcoal level will have to be
monitored to maintain desired heat
level. Add charcoal as required.
