Tisira TOT605, User Manual, Page: 14 / 20

pg 14
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MAINTAINING
YOUR OVEN
Before cleaning your oven, or performing
maintenance, disconnect it from the power
supply.
To extend the life of your oven, it must be
cleaned frequently, keeping in mind that:
The enameled or stainless steel parts
should be washed with lukewarm water
without using any abrasive powders or
corrosive substances which could ruin
them; stainless steel could get stained. If
these stains are difficult to remove, use
special products available on the market.
After cleaning, it is advisable to rinse
thoroughly and dry. The inside of the oven
should preferably be cleaned immediately
after use, when it is still warm, with hot water
and soap. The soap should be rinsed away
and the interior dried thoroughly. Avoid using
abrasive detergents (for example cleaning
powders, etc) and abrasive sponges for dishes
or acids (such as lime scale remover etc. ) as
these could damage the enamel.
If the grease spots and dirt are particularly
tough to remove, use a special product for
oven cleaning, following the instructions
provided on the packet:
Never use a steam cleaner for cleaning
inside of oven.
If you use your oven for an extended period
of time, condensation may form. Dry it
using a soft cloth.
There is a rubber seal surrounding the
oven opening which guarantees its perfect
functioning. Check the condition of this seal
on a regular basis. If necessary, clean it and
avoid using abrasive products or objects
to do so. Should it become damaged,
please contacts you’re nearest After-sales
Service Center. We recommend you avoid
using the oven until it has been repaired.
Never line the oven bottom with aluminum
foil, as the consequent accumulation of
heat could compromise the cooking and
even damage the enamel.
Clean the glass door using non-abrasive
products or sponges and dry it with a soft cloth.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.