Amount of Detergent to Use
The dispenser must be refilled before the start of each wash cycle following the instructions
provided in the Wash Cycle Table . Your dishwasher uses less detergent and rinse aid then
conventional dishwasher. Generally, only one tablespoon of detergent is needed for
a normal wash load. Also, more heavily soiled items need more detergent. Always add the
detergent just before starting the dishwasher, otherwise it could get damp and will not
dissolve properly.
Detergent Dispenser
Always add the detergent just before starting each wash cycle.
Only use branded detergent aid for dishwasher.
If the lid is closed: press release button. The lid springs open.
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Detergent tablet
Detergent powder
Fill the detergent dispenser with detergent.
The marking indicates the dosing levels , as
illustrated on right:
The place of main wash cycle detergent placed.
The place of pre-wash cycle detergent placed.
Please observe the manufacturers dosing and storage
Recommendations as stated on the detergent packaging.
Close the lid and press until it locks in place.
If the dishes are heavily soiled, place an additional
detergent dose in the pre-wash detergent chamber. This detergent will take effect during the pre-wash phase.
A
B
Fill in detergent
You find information about the amount of detergent for the single programme on the last page.
Please aware, that according to the level soiling and the specific hardness of water differences are possible.
Please observe the manufacturer's recommendations on the detergent packaging.
Don't put powder detergent into the dispenser until you're ready to wash dishes.
Use only detergent specifically made for use in dishwashers. Keep your detergent fresh and dry.
Proper Use of Detergent
Dishwasher detergent is corrosive! Take care to keep it out of reach of children.
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Cutlery with wooden, horn china or
mother-of-pearl handles
Plastic items that are not
Older cutlery with glued parts that is not
temperature resistant
Bonded cutlery items or dishes
Pewter or cooper items
crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
heat resistant
Some types of glasses can become
dull after a large number of washes
Silver and aluminium parts have a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequently
Are not suitable
Are of limited suitability
Use a mild detergent that is described as 'kind of dishes'. If necessary, seek further
information from detergent manufacturers.
For particular items, select a programme with as low a temperature.
To prevent damage, do not take glass and cutlery out of the dishwasher immediately
after the programme has ended.
Consider buying utensils which are identified as dishwasher-proof.
Dishes and items of cutlery must not lie inside one another, or cover each other.
To avoid damage to glasses, they must not touch.
Load large items which are most difficult to clean into the basket.
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned
horizontally in the basket.
Please do not overload your dishwasher.
Load hollow items such as cups, glasses, pans etc. With the opening downwards so that
water cannot collect in the container or a deep base.
(For best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlery baskets may vary from your model.)
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1.Items such as cups, glasses, pots/pans, etc. are face down.
2.Curved items, or those with recesses, should be loaded at a slant so that water can run off.
3.All utensils are stacked securely and can not tip over.
4.All utensils are placed in the way that the spray arms can rotated freely during washing.
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.