pg
12
www.tisira.com
| tisira
HEATING SETTINGS
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop to
find the settings that best suit you.
HEAT SETTING
SUITABILITY
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6
• pancakes
7 - 8
• sautéing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water
CHOOSING THE RIGHT COOKWARE
do not use cookware with jagged edges or a curved
base.
Make sure that the base of your pan is smooth, sits flat
against the glass, and is the same size as the cooking
zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic
hob – do not slide, or they may
scratch the glass.
