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11
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MAINTAINING
YOUR COOKTOP
CLEANING & CARE
ISSUE?
SOLUTION
IMPORTANT
Everyday soiling on glass
(fingerprints, marks, stains left
by food or non-sugary spillovers
on the glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner while
the glass is still warm (but not
hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
• When the power to the cooktop
is switched off, there will be no
‘hot surface’ indication but the
cooking zone may still be hot!
Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer
is suitable.
• Never leave cleaning residue
on the cooktop: the glass may
become stained.
Boilovers, melts, and hot sugary
spills on the glass
Remove these immediately with
a fish slice, palette knife or razor
blade scraper suitable for ceramic
glass cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the cooktop
off at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or
spill to a cool area of the cooktop.
3. Clean the soiling or spill up with
a dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety
cover is retracted, the blade in
a scraper is razor-sharp. Use
with extreme care and always
store safely and out of reach of
children.
