6
Using Your Popper:
NOTE: The maximum capacity for this popper is 1/2 cup unpopped
kernels.
1. Place 1-3 Tablespoons of your choice of oil, and 1/2 cup popcorn in
the popper. Note: While butter makes a nice topping for your popcorn,
it is not recommended for popping as it burns at a much lower
temperature than vegetable oil, olive oil, peanut oil, coconut oil, etc.
2. Place the popper on a burner and turn on to medium to medium-high
heat.
3. Turn the crank handle in a clockwise direction.
4. Once you hear the first few kernels pop, turn the temperature down to
medium or medium-low. This will keep the pan from scorching.
5. Keep turning the crank handle until the popcorn finishes popping or
until the crank handle becomes hard to turn.
6. Remove the popper from the heat and carefully raise the lid lifting rod
allowing the steam to vent.
7. With one hand securely on the wood handle and the other on the
pouring handle, pour the popcorn into a bowl or other container.
See the StovePop Assembly Video: VKPbrands.com/StovePopVideo
Summary of Contents for VKP1160
Page 1: ...Instruction Manual...
Page 5: ...5 Assembling Your Popper...
